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    Cook, Medical Center- Culinary - Orange, United States - University Of California Irvine

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    Description
    Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special cater Cook, Medical, Nutrition, Culinary, Service, Shift, Restaurant, Healthcare


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