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    Cook 1 - Irvine, United States - Hyatt Regency Irvine

    Hyatt Regency Irvine
    Hyatt Regency Irvine Irvine, United States

    3 weeks ago

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    Description


    This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.

    A Culinary degree or related hotel experience preferred.

    Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

    Will need to multi-task, cooking for areas such as Banquets and Outlets (the Market, Regency Club, etc.).


    We welcome you:

    Research shows that women, people of color, and other historically excluded groups, tend to apply to jobs, only if they meet all the listed job qualifications.

    Unsure if you check every box, but feeling inspired to enhance your career?Apply.
    We'd love to consider your unique experiences and how you could make Hyatt even better.

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