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bistro cook - Irvine, United States - Mathis Brothers Furniture
Description
** BISTRO COOK (IRVINE/PT)**
**Job Category****:** CAFE **Requisition Number****:** BISTR03297 Showing 1 location **Job Details**
**Description**
**MISSION:** It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.
**GENERAL STATEMENT OF DUTIES:** Primary responsibility is to accurately and efficiently prepare food items in pantry, flat top station, or other areas in the kitchen in a clean and sanitary manner.
**EXAMPLES OF WORK PERFORMED:** Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.
**EMPLOYMENT STANDARDS:** Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred.
**PHYSICAL ACTIVITY REQUIREMENTS:** To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management, Inc. is an Equal Opportunity Employer.
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