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    Bistro Cook PT - Irvine, United States - Mathis Brothers

    Mathis Brothers
    Mathis Brothers Irvine, United States

    3 weeks ago

    Default job background
    Description

    Pay Range:
    $

    EXAMPLES OF WORK PERFORMED:

    Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.


    EMPLOYMENT STANDARDS:

    Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures.

    Previous line cook experience preferred.


    PHYSICAL ACTIVITY REQUIREMENTS:

    To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.

    This position will require standing 100% of the time.

    Heavy Work:
    Lifting up to 30 lbs frequently, 50 lbs occasionally.

    Work Environment:
    Occasional exposure to cold, heat, and water.

    Mathis Management, Inc. is an Equal Opportunity Employer.
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