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    Line Cook - Boston, United States - Bar Volpe

    Bar Volpe
    Bar Volpe Boston, United States

    3 weeks ago

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    Description

    James Beard award winner Karen Akunowicz's new South Boston restaurant Bar Volpe is searching for part time Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation tips.

    Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.

    Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. Canidates must be available for minimum 2 shifts each week hours)

    You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.

    They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the opening team? Send a resume and paragraph about yourself to the address below.

    More detail about Bar Volpe, please visit

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