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    Line Cook - Boston, United States - Eastern Standard

    Eastern Standard
    Eastern Standard Boston, United States

    3 weeks ago

    Default job background
    Description
    • Prepare basic components of each dish on our menu using our proven recipes
    • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
    • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
    Skills & Requirements
    • High school diploma/GED required
    • Ability to work on your feet for eight hours or more a day
    • High level of professionalism
    • Comfortable working with a team in a fast-paced kitchen environment
    • Excellent verbal communication and organization skills
    • Must be able to lift at least 40 pounds at a time on a regular basis
    Qualifications

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