Line Cook - Boston, United States - Tonino

Tonino Boston, United States

4 weeks ago

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Description

Our Purpose

We are on a mission to not just feed our community, but to nourish it in many ways. And that community begins with our squad.

We are on the lookout for team members who are driven, optimistic, and always pushing for personal growth. Growth here means being okay with changes (even the tough ones), making mistakes (and learning from them), and being able to see the funny side of things (a good sense of humor is a non-negotiable).

Individuals from diverse backgrounds, varying ages, and different identities are welcome to throw their hat in the ring. However, those who bring others down based on factors like race, religion, gender identity, sexual orientation, nationality, ethnicity, or ability need not apply.

About the Restaurant
Situated in the heart of Jamaica Plain, MA, Tonino isn't just any Italian restaurant, it's a local joint first and foremost. Taking cues from the cozy eateries, wine bars, and casual dining spots that are the lifeblood of Rome's smaller districts, Tonino aims to be a spot where neighbors can come together, unwind, and enjoy each other's company.

Chef Luke Fetbroth (with experience at Sarma, Moody's Delicatessan, and Giulia) has teamed up with local entrepreneur David Doyle (from Tres Gatos and Casa Verde) to offer handcrafted pastas, Sicilian-style pizza, and an innovative, culinary-focused drinks selection to their own neck of the woods.

Performance Expectations

A can-do attitude and a knack for humor.
A mindset geared towards teamwork.
A passion for hard work and a drive to keep improving your culinary craft.

Pay + Perks

We don't just want to have benefits for the sake of it, but benefits that our team will genuinely appreciate. As part of our crew, you'll get to help shape our benefits package based on group input and our budget. While there's more in store, you can count on:

A fixed monthly schedule (planning is key, for both your life and ours).
Weekly paydays.
Health and dental coverage for full-time staff.
Financial education workshops.
Paths for further professional growth.
A scrumptious, hearty family meal.

Compensation

Starting at $20 per hour plus a share of the 5% Kitchen Appreciation fee.

Working Hours

We prefer full-time roles. Part-time options are available. We take a breather on Tuesdays and Wednesdays.

More details about Tonino can be found

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