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    Line Cook- Boston - Trillium Brewing Company

    Trillium Brewing Company
    Trillium Brewing Company Boston, United States

    4 hours ago

    Default job background
    Description

    This position is no longer available. Please continue to check our career page for new opportunities. Line Cook- Boston

    Fort Point

    **Essential Job Duties and Responsibilities:**

    Food Production

    Maintain food quality and nutritional standards

    Perform technical culinary food production, portion control, and service standards

    Follow production schedule

    Food preparation of meats/poultry/game/fish, vegetables, and fruits

    Lifting and moving equipment to and from work stations, stove, and refrigerator

    Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period

    Follows proper plate presentation and garnish setup for all dishes

    Food Safety

    Maintain food storage and handling procedures

    Maintain a clean and sanitary work station and equipment

    Maintain cooking temperature, product cooling, and labeling

    Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

    Additional duties may be assigned as necessary.

    **Desired Qualifications & Abilities**

    Experience

    A passion for the culinary world

    1 years culinary training and experience or equivalent combination of education and experience preferred

    Previous line cook experience in a modern dining restaurant preferred

    Knowledge, Skills, and Abilities

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Excellent knowledge of food preparation and modern dining cooking

    Must be able to perform in a fast-paced kitchen environment

    Ability to read and comprehend simple instructions, short correspondence, and memos

    Ability to effectively present information in one on one and small group situations to other employees of the organization

    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

    Ability to deal with problems involving a few concrete variables in standardized situations

    Strong team-minded approach to fellow workers

    Primary food quality work ethic

    Proficient knife skills and use of equipment

    Benefits:

    Medical and Dental benefits (with employer contributions)

    Paid Time Off

    Free and discounted Trillium Merchandise

    Comp Beer

    Perk and Philanthropy programs

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