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Lead Food Service Worker - San Diego, United States - Rady Children's Hospital
Description
**Lead Food Service Worker - Kitchen / Food Services**
San Diego, California **Job ID** 7467 **Date posted** 11/03/2021 **Schedule** Full-Time **Shift** Night **Department** Facilities POSITION DETAILS:
Schedule: Nights, 8-hour shifts
FTE: Full-Time, 80 hours per 2 week pay period
Location: Main Campus
JOB SUMMARY:
Provides hands-on leadership to hourly employees to assist them in completing of their job duties for Rady Children's Hospital services within areas, locations or buildings. Spends 40% of time performing bench work. Be able to adhere to recipes specifications, and portion controls. Proper handling and storage of food per food safety guidelines. Ensure that cafe, retail, and patient meals reflect the highest quality of service provided in an institutional setting. Role models customer service and professional mannerism to staff.
MINIMUM QUALIFICATIONS:
High School Diploma, GED, or Equivalent
Ability to apply elementary math functions.
Ability to work well under time constraints.
Ability to apply common-sense understanding to carry out detailed, easy to follow written or oral instructions.
Ability to communicate (both verbally and in writing) effectively.
PREFERRED QUALIFICATIONS:
4 years of experience
Servsafe Certificate
Excel, Word proficient.
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Location
Facilities, San Diego, California, United States