Food Service Worker - San Diego, United States - SERVING SENIORS
Description
:Food Service Worker
Reports To:
HDM/Site Manager
FLSA Status:
Non-exempt
Assignment Category:
Part-Time
Department:
Nutrition
Hours per day:
5 hrs.
Pay:
$18 per hr.
Summary
Under supervision, performs a variety of kitchen and food preparation duties in support of the
Congregate and Home Delivered meals programs offered through Serving Seniors. Coordinates
kitchen activities at the Congregate Site, including heating/re-heating, preparing, serving fresh and
pre-packaged meals; ensures a clean and sanitary work area and complies with food preparation standards.
Responsibilities
- Prepare meals for onsite dining or meals delivery; prepare both fresh and frozen meals, defrost
meals for transport; assist in serving meals to on-site participants.
- Coordinate efforts of kitchen volunteers; provide guidance and instruction on meal preparation
- Maintain food service areas, facilities, and equipment in a clean and sanitary condition; wash and properly store dishes, equipment, and utensils.
- Maintain documents and records pertaining to food preparation standards, kitchen procedures,
- Inspect weekly/biweekly food and supply deliveries and food/nonfood inventory and storage for quality, quantity, and accuracy. Ensure that all food and supplies are properly stored.
- Participate in nutrition education activities/meetings in support of the Nutrition Program.
- Other related duties as required.
Previous experience working in a kitchen preferred
High School diploma or equivalent preferred
Skills:
- Basic knowledge of food service and sanitation standards.
Must be able to lift 25 pounds
- Must be able to load, transport, and deliver meals
Physical Requirements
Requirements:
**Physical Requirements
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