Sous Chef - Charlottesville - UP On The Roof

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? · Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you ...

· Job Title: Sous Chef · Direct Report: Executive Chef · Position: Sous Chef · Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and e ...

We are looking for a Sous Chef to assist in all aspects of managing a B&I high-volume food service program. · ...

We are looking for an Sous Chef to assist in all aspects of managing a B&I high-volume food service program, · as well as special events catering in Charlottesville, VA. · ...

Maggie's Midtown is a gastropub celebrating in equal measure high-quality food, great drinks, and genuine human connection. We are currently seeking a Sous Chef to work under the guidance of Chef Tarik Sengul. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

Sous Chef Opportunity · We invite a talented and experienced sous chef to join our dynamic mountain resort team. As a key member of the culinary team, you will play a pivotal role in driving excellence and providing memorable guest experiences. · Key Responsibilities: · Oversee d ...

JOB DESCRIPTION · POSITION: Sous Chef · FLSA: Exempt · REPORTS TO: Restaurant Manager · SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine ...

· Full-time · Description · We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and orga ...

The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen. · ...

The Cook II is responsible for the daily preparation of food items in the pantry and hot line stations. Prepares all food items as directed in a sanitary and timely manner. · Sets up station according to restaurant guidelines. · ...

Reports to: Chef de Cuisine, Sous Chef, General Manager · About Common House · Common House is a gathering space that cultivates community through unique programming, thoughtful design, and diverse dining experiences. With Houses in Richmond's Arts District, Chattanooga's Southsi ...

The PM Cook Level II is responsible for the daily preparation of food items in the pantry and hot line stations. The cook will set up station according to restaurant guidelines, prepare all food items as directed in a sanitary and timely manner, follow recipes and presentation sp ...

Competative Compensation, Vertical Growth Opportunities, Rewarding Experience · Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. Often serving over 2,000 hungry and thirsty guests a day, we are one of the highest energy scratch restaurants around, defin ...