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Director of Student Services
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Service Director
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Service Director
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Director of Social Services
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Service Director
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Service Director
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Director, Social Services
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Director of Social Services
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Director of Social Services
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Automotive Service Director
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Director of Patron Services
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Director, Technical Services
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Director of Perioperative Services
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Service Design Director
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Food Service Director - Carol Stream, United States - Pearl of Elgin
3 weeks ago
Description
Pearl of Elgin -PEARL OF ELGIN
COVID VACCINE IS REQUIRED
Food Service Director
The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
Operations Management
The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its activities.
Plans, develops, and directs the entire staff.
Food Service Director (FSD) supervises and may assist in preparation of all products and meals so they are plate-able and appetizing in appearance by following planned menus and using the standard recipes.
Ensures that all residents nutritional needs are being met
Food Service Director (FSD) coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.).
Plans and executes catering needs and special events.
Food Service DirectorCustomer Relations and Service Management
Food Service Director (FSD) listens and responds to the needs of residents and staff members.
Reviews and responed to complaints and grievances from residents and staff members regarding all areas of responsibility.
Serves on various committees and attends meetings of the community providing written and/or oral reports of services and activities regarding the department.
Food Service Director Quality, Compliance, and Risk Management
Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner
Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections.
Food Service Director Financial/Assets Management, Administration, and Reporting
Follows the departmental budget and maintains the operations within it.
Ensures that necessary equipment and supplies are maintained and operable to perform necessary duties and services.
Ensures that menus are maintained and filled in accordance with established policies and procedures. Utilizes available menu planning software.
Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.
Directly and/or indirectly manages all Culinary and Nutritional Services Department staff.
Experience in working with labor unions and contract compliance
Interviews, selects and orients new direct reports.
Defines, establishes and promotes performance expectations so direct reports understand and demonstrate excellence through high quality and consistent performance.
Evaluates job performance of direct reports in accordance with the company policy and procedure and provide developmental guidance to staff for improved performance and growth.
Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.
Ensures that there is a reasonable and sufficient plan for staffing should a direct report be absent or a direct reporting position be vacant.
COMPETITIVE SALARY
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