- Oversee culinary operations across multiple units, ensuring high-quality food production and service
- Develop and execute innovative and authentic South American menu offerings
- Lead and mentor kitchen staff, fostering a collaborative and productive work environment
- Maintain high standards of food safety, cleanliness, and organization in all kitchen areas
- Collaborate with management to optimize menu pricing, control food costs, and enhance profitability
- Stay updated with culinary trends and incorporate creative ideas into menu planning
- Proven experience as an Executive Chef in a multi-unit setting, specializing in South American cuisine
- Bilingual proficiency in English and Spanish is mandatory
- Strong leadership skills with the ability to motivate and inspire kitchen teams
- Excellent knowledge of culinary techniques, food presentation, and menu development
- Exceptional organizational and time management abilities
- Food Safety Certification and knowledge of relevant health and safety regulations
- Miami Airport kitchen oversight expereince required 5 days a week in the kitchens working with the teams , running the basics of blocking and tackling, daily amazing food for breakfast, lunch and dinner , ongoing coaching &training
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Restaurant Brands Miami, United States Full timeAbout Restaurant Brands International: · Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's mo ...
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Culinary Director - Miami, United States - FTK Hospitality - Miami
Description
Join Our Team: Multi-unit Executive Chef - Miami
Are you a talented and experienced Executive Chef with a passion for Cuban cuisine? FTK Hospitality Search Firm is seeking a skilled and dedicated Multi-unit Executive Chef to join our Client's team in Miami. This hands-on culinary operations role requires expertise in South American style cuisine and proficiency in both English and Spanish.
Key Responsibilities:
Requirements:
Why FTKHospitality:
FTKHospitality Hospitality Search Firm is a leading name in the industry, dedicated to connecting top culinary talent with outstanding opportunities. We offer a dynamic and supportive work environment where creativity and innovation are encouraged.
How to Apply:
If you are passionate about South American cuisine, have a hands-on approach to culinary leadership, and meet the above requirements, we invite you to apply
Join us in creating exceptional culinary experiences in the heart of Miami
More detail about FTK Hospitality - Miami part of FTK Hospitality, please visit
