- Assists the Culinary Outsourcing Specialist in requesting the purchase of materials, parts, supplies, food, wine, equipment and other commodities
- Processes shipping and receiving orders for merchandise including uniforms, knives, food and non-food items for student labs
- Assists in maintaining inventory control database using MICROS POS system
- Assists with inventory control activities on all of the food, beverage and equipment stored in the facility
- Builds and stocks carts for different teaching labs based on requisitions and restock par levels
- Assists with preparation of daily, weekly and monthly reports of purchase transactions
- Performs other duties as assigned
- Bachelor's degree from a regionally accredited institution; or Associate's degree and two (2) years of experience; or thirty (30) credits and three (3) years related experience
- All degrees must be from a regionally accredited institution
- Knowledge and understanding of College organization, goals, and objectives, and policies and procedures
- Knowledge of Micros POS system
- Ability to express ideas clearly and concisely, verbally and in written format to groups and individuals
- Possess effective work practices such as correct storage, handling, use and disposal procedures of various chemicals
- Ability to work in high/low environment and be able to stand four to five hours a day
- Ability to prioritize and organize multiple tasks to meet deadlines
- Knowledge of general office practices and procedures and ability to handle a high volume office environment
- Possess excellent organizational skill
- Ability to coordinate the workload for various simultaneous tasks
- Ability to create and maintain records, enter and retrieve large amounts of data
- Ability to work a flexible schedule to include evening and weekend assignments
- Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff
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Part-Time Culinary Outsourcing Assistant, Miami Culinary Institute - Miami Dade College
Description
Job DetailsJob Family
STAFF - Support Staff
Grade
CT
Salary
$ $20.58
Department
Miami Culinary Institute
Reports To
Culinary Outsourcing Specialist
Closing Date
Open Until Filled
FLSA Status
Non-Exempt
First Review Date
December 13, 2023
Job Summary
The Part-Time Purchasing Assistant provides support to students, staff and administrators in the purchasing related functions.
Duties & Responsibilities
The final candidate is to successfully complete a background screening and reference check process.
EQUAL ACCESS/EQUAL OPPORTUNITY
Miami Dade College is an equal access/equal opportunity institution which does not discriminate on the basis of sex, race, color, marital status, age, religion, national origin, disability, veteran's status, ethnicity, pregnancy, sexual orientation or genetic information.
Equity Officer:
Cindy Lau Evans, Director, Office of Equal Opportunity Programs / ADA Coordinator / Title IX Coordinator, at Voice) or 711 (Relay Service SW 104 St.
, Room 1102-1; Miami, FL