- Menu Planning and Development: Create innovative and diverse menus, incorporating a variety of cuisines and accommodating dietary preferences and restrictions. Stay updated on food trends and adjust menus accordingly.
- Food Preparation and Execution: Oversee the preparation and presentation of all dishes, ensuring high-quality standards, consistency, and adherence to recipes and portion control. Maintain a clean and organized kitchen.
- Team Leadership: Lead and motivate the culinary team, including sous chefs, line cooks, and kitchen staff. Provide guidance, training, and ongoing support to ensure a high level of performance and professionalism.
- Kitchen Operations: Manage kitchen operations, including ordering ingredients, controlling inventory, and monitoring food costs. Ensure compliance with health and safety regulations and food handling standards.
- Quality Control: Maintain high standards of food quality, flavor, and presentation. Conduct regular inspections, tastings, and evaluations to ensure consistency and guest satisfaction.
- Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences.
- Culinary Creativity: Continuously develop and introduce new recipes, techniques, and presentations to enhance the dining experience. Embrace innovation while maintaining a focus on guest satisfaction.
- Vendor Relationships: Establish and maintain positive relationships with suppliers and vendors to ensure timely and quality ingredient sourcing. Negotiate contracts and monitor delivery schedules and pricing.
- Training and Development: Train and mentor culinary team members, ensuring their continuous growth and improvement. Foster a positive learning environment and encourage professional development.
- Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures. Monitor and control costs to achieve financial targets.
- Culinary Expertise: Extensive culinary experience with a focus on diverse cuisines, culinary techniques, and flavor profiles. Formal culinary training and certification from a reputable culinary institution are preferred.
- Leadership Skills: Strong leadership and management abilities to guide and inspire a culinary team. Ability to delegate responsibilities, provide constructive feedback, and maintain a positive work environment.
- Menu Planning Experience: Proven track record in menu planning, recipe development, and creating innovative dining experiences. Ability to balance creativity with practicality and guest preferences.
- Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.
- Communication Skills: Excellent verbal and written communication skills to effectively collaborate with team members, other departments, and suppliers.
- Adaptability: Ability to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, dietary preferences, and guest demands.
- Health and Safety Knowledge: Comprehensive knowledge of food safety, sanitation, and hygiene practices. Adherence to health and safety regulations and a commitment to maintaining a clean and safe kitchen.
- Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques.
- Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting menus and dishes accordingly.
- Positive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, guest satisfaction, and teamwork.
-
Chef de Cuisine
2 weeks ago
KW PROPERTY MANAGEMENT AND CONSULTING North Miami Beach, United States** Chef de Cuisine** · **Job Category****:** Management **Requisition Number****:** CHEFD003405 Showing 1 location **Job Details** · **Description** · Duties and Essential Functions · Reasonable accommodations may be made to enable individuals with disabilities to perform the ...
-
Chef de Cuisine
2 weeks ago
OuterTalent Recruiting Miami Beach, United StatesJob Description: · Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, preferably alread ...
-
Chef de Cuisine
4 days ago
Fooq's Miami Miami, United States Full time· FOOQ'S IS BACK · After years of planning and development, Fooq's will return to a aprawling space in Little River. With indoor and outdoor dining, as well a nighlife destination, the second iteration of Fooq's will be a full realization of one of the premier dining experiences ...
-
Chef de Cuisine
2 weeks ago
Naked Farmer Careers Miami, United StatesJob Description · Job DescriptionCHEF DE CUISINE · Location: 200 S. Biscayne Blvd, Miami, Florida · Salary: $70K-$75K per year (training pay $65K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-mad ...
-
Chef de Cuisine
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Chef de Cuisine Job Description · You are a detailed oriented, highly organized leader; ...
-
Chef De Cuisine
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionChef De Cuisine Job Description · You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are dependable, self-reliant and passionate about good food and ...
-
Chef de Cuisine
3 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · As the Chef de Cuisine, you will play a pivotal role in leading our culinary team to ac ...
-
Chef de Cuisine, Italian Cuisine a Must
1 day ago
G Employment Services Inc Miami, United StatesJob Description · Job DescriptionJob Title: Chef de Cuisine, Italian Cuisine Experience · Department: Food & Beverage · Reports To: Executive Chef · FLSA Status: Exempt · SUMMARY: · The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, col ...
-
Chef de Cuisine
2 weeks ago
Hersha Hospitality Management Coral Gables, United StatesAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen ope Chef, Executive Chef, Restaur ...
-
Chef de Cuisine
3 weeks ago
Kaori Miami Miami, United States Full timeJob Details · KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami. · We seek someone with a good community, great communication skills, and a thorough understanding of Asian cuisine. We prefer someone who is interested in sustainable practices and s ...
-
Chef de Cuisine
1 week ago
Azabu - Miami Beach Miami Beach, United States Full time· Position: Chef de Cuisine (AZABU MIAMI BEACH) · Type: Salaried, Full-time · Reports To: General Manager · Supervises: Sous Chefs, Kitchen hourly staff · FLSA Status: Exempt · ABOUT PLAN DO SEE · Plan Do See is a global hospitality company founded on the Japanese principle of O ...
-
Chef de Cuisine
1 week ago
JM LLC Miami Beach, United StatesMichelin Star Japanese Restaurant is looking to add a **Chef de Cuisine **to their team. · **Qualifications**: · - Experience in Japanese cuisine and Kaiseki. · - 5+ years of Kitchen Leadership experience · - Fine Dining experience is a plus · **Responsibilities**: · - Provide le ...
-
Chef de Cuisine
1 hour ago
Harry's Pizzeria - Miami Beach Miami Beach, United States**General Description of Work** · With delegated authority, reporting to the Owner, the Executive Chef, and the General Manager, the Chef De Cuisine is responsible for · **Essential Function**: · - Overseeing pizza dough preparation, pizza station, dough stretching and cooking wi ...
-
Chef de Cuisine
1 week ago
OuterTalent Recruiting Surfside, United States Full timeChef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, preferably already working as Chef de ...
-
Chef de Cuisine
2 weeks ago
Naked Farmer Careers Coral Gables, United StatesJob Description · Job DescriptionCHEF DE CUISINE · Location: 137 Giralda Ave, Coral Gables, FL 33134 · Salary: $70K-$75K per year (training pay $65K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch- ...
-
Sous Chef, Italian Cuisine a Must
1 day ago
G Employment Services Inc Miami, United StatesJob Description · Job DescriptionJob Title: Sous Chef, Italian Cuisine Experience · Department: Food & Beverage · Reports To: Executive Chef · FLSA Status: Exempt · SUMMARY: · The Sous Chef is responsible for the overseeing and supervision of kitchen staff. As well as assist wit ...
-
Chef de Cuisine
2 weeks ago
OuterTalent Recruiting Surfside, United StatesJob Description · Job DescriptionChef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, prefe ...
-
Chef de Partie, Italian Cuisine a Must
1 day ago
G Employment Services Inc Miami, United StatesJob Description · Job DescriptionJob Title: Chef de Partie, Italian Cuisine Experience · Department: Food & Beverage · Reports To: Executive Chef · FLSA Status: Exempt · SUMMARY: · The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and m ...
-
Chef de Cuisine
2 weeks ago
Pier Sixty Six Fort Lauderdale, United StatesOverview: · South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfo ...
-
Chef de Cuisine
3 weeks ago
MAASS at the Four Seasons Fort Lauderdale Fort Lauderdale, United States Full time· Join our team at MAASS, Fort Lauderdale's premier wood-fired fine dining restaurant located at the Four Seasons on Fort Lauderdale Beach. We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-ho ...
Chef De Cuisine - Miami, United States - Crew Life at Sea
Description
Job Description
Job DescriptionWe are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will contribute to the overall guest satisfaction on board.
Responsibilities:
Qualifications: