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    Chef de Cuisine - Miami, United States - Kaori Miami

    Kaori Miami
    Kaori Miami Miami, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Job Details

    KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami.

    We seek someone with a good community, great communication skills, and a thorough understanding of Asian cuisine. We prefer someone who is interested in sustainable practices and sourcing high-quality products through local networks and vendors.

    In addition to technical skills, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.

    ABOUT US:

    Kaori is a restaurant and Hi-Fi listening bar where subtle beauty meets the bold tastes of modern Asian cuisine. We honor the intricate nature of each ingredient, understanding that every flavor carries a piece of cultural heritage and shared past. We've created a space with simplicity in mind, brought to life through vibrant flavors, eclectic sounds, and genuine human connection.

    OUR MENU pays homage to the vibrant flavors of Asia, guiding our guests through familiar tastes and exciting innovations. It evolves continually with the seasons, embracing the availability of fresh produce. Collaborating closely with local farms , we champion sustainable agriculture practices. As part of our commitment to a greener future, we have phased out seed oils in our kitchen.

    RESPONSIBILITIES:

    • Sourcing, ordering, and receiving the highest-quality ingredients
    • Developing, teaching, and maintaining all recipes and techniques
    • Organizing a large team and holding each chef accountable for their responsibilities
    • Overseeing and maintaining a smooth, professional service
    • Maintaining all kitchen equipment and following up for any repairs needed
    • Maintaining high standards of cleanliness and organization
    • Overseeing scheduling and inventory to work within a set budget


    REQUIREMENTS:

    • Minimum 3 years of experience in a managing capacity
    • Minimum five years of experience in a quality-driven, high volume kitchen
    • A culinary diploma or equivalent in experience strongly preferred
    • Team-orientated and positive attitude
    • Strong communication skills a must
    • Proficiency in Spanish language a plus


    BENEFITS:

    • Competitive Salary
    • Medical/Dental/Vision Insurance with Company subsidy
    • Growth Opportunities
    • Progressive Paid Time Off
    • Tuition Reimbursement
    • Generous Dining Allowance
    • Unlimited Referral Program

    Equal Employment Opportunity

    Kaori Miami considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. KAORI MIAMI is an equal opportunity employer.



    Compensation Details

    Compensation: Salary ($75, $85,000.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts,


    Required Skills

    Sourcing, Ordering, and Receiving High Quality Ingredients



    Developing, Teaching, and Maintaining Recipes and Techniques



    Organizing and Managing a Large Team



    Holding Chefs Accountable for Their Responsibilities



    Overseeing and Maintaining Professional Service in the Kitchen



    Maintaining Kitchen Equipment and Managing Repairs



    Maintaining High Standards of Cleanliness and Organization



    Managing Scheduling and Inventory Within a Set Budget



    Team Oriented With a Positive Attitude



    Strong Communication Skills



    Proficiency in Spanish Language (A Plus)



    More detail about Kaori Miami, please visit

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