Cook / Chef for vegetarian cuisine m/f/d - Lauderdale, United States - Quantum Innovations

Quantum Innovations
Quantum Innovations
Verified Company
Lauderdale, United States

3 weeks ago

Meredith Sinclair

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Meredith Sinclair

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Description

Bio - Gourmet - Cuisine at Biohotel Mattlihüs

We exclusively cook with high-quality ingredients from organic farming, local game, and sustainably caught sea fish.

We prepare a high-quality dinner menu for our hotel guests daily, focusing on regional and sustainable processing.

Our establishment is CO2 neutral and can accommodate up to 80 guests in biologically constructed rooms and suites.

Passion for food and sustainable cuisine

  • Preparation of high-quality ingredients into visually appealing dishes
  • Meeting hygiene requirements of a modern kitchen
  • Teamwork and flexibility
  • Optimal storage and ordering management

Your profile

  • Completed vocational training or experience in upscale gastronomy
  • Teamwork, reliability, and friendly demeanor
  • Enjoyment in sustainable hospitality

Work where others vacation - Full performance, full benefits

  • 5-day work week, no split shifts, and a 39-hour week with modern time tracking and overtime compensation
  • Employee app - all documents and time tracking available
  • Performance-based pay - net agreements possible, additional pay
  • Modern employee apartments
  • Current work environment and
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