- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
- Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
- Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
- Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
- Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
- Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
- Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
- Setup your team for success on each service by managing the deployment board and prep schedules effectively.
- Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
- Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
- Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
- Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
- Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
- Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.
- A minimum of 2 years' experience leading a culinary team in a high-volume setting.
- A deep passion for quality food and a desire to constantly improve.
- Strong culinary expertise with a willingness to learn and adapt.
- A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
- A collaborative spirit and readiness to contribute as needed.
- Respect and appreciation for your team and a commitment to fostering a positive work environment.
- Exceptional communication skills.
- A vision for mentoring and developing chefs into future restaurant leaders.
- Reliability and a consistent performance record.
- Adaptable interpersonal skills and the ability to meet new challenges with agility.
- An unwavering attention to detail.
-
Chef de Cuisine
2 weeks ago
Hersha Hospitality Management Coral Gables, United StatesAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen ope Chef, Executive Chef, Restaur ...
-
Chef de Cuisine
3 weeks ago
Harry's Pizzeria - Miami Beach Miami Beach, United States**General Description of Work** · With delegated authority, reporting to the Owner, the Executive Chef, and the General Manager, the Chef De Cuisine is responsible for · **Essential Function**: · - Overseeing pizza dough preparation, pizza station, dough stretching and cooking wi ...
-
Chef de Cuisine
1 week ago
JM LLC Miami Beach, United StatesMichelin Star Japanese Restaurant is looking to add a **Chef de Cuisine **to their team. · **Qualifications**: · - Experience in Japanese cuisine and Kaiseki. · - 5+ years of Kitchen Leadership experience · - Fine Dining experience is a plus · **Responsibilities**: · - Provide le ...
-
Chef de Cuisine
2 weeks ago
OuterTalent Recruiting Miami Beach, United StatesJob Description: · Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, preferably alread ...
-
Chef de Cuisine
2 weeks ago
KW PROPERTY MANAGEMENT AND CONSULTING North Miami Beach, United States** Chef de Cuisine** · **Job Category****:** Management **Requisition Number****:** CHEFD003405 Showing 1 location **Job Details** · **Description** · Duties and Essential Functions · Reasonable accommodations may be made to enable individuals with disabilities to perform the ...
-
Chef de Cuisine
1 day ago
Fooq's Miami Miami, United States Full time· FOOQ'S IS BACK · After years of planning and development, Fooq's will return to a aprawling space in Little River. With indoor and outdoor dining, as well a nighlife destination, the second iteration of Fooq's will be a full realization of one of the premier dining experiences ...
-
Chef De Cuisine
3 weeks ago
Crew Life at Sea Miami, United StatesJob Description · Job DescriptionWe are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Y ...
-
Chef De Cuisine
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionChef De Cuisine Job Description · You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are dependable, self-reliant and passionate about good food and ...
-
Chef de cuisine
1 week ago
ZephyrTech Miami Gardens, United StatesMiami Gardens Cook (m/f/d) · Do you have a passion for cooking and fresh ingredients? Then apply to the number one catering company in Germany. For our operation at a financial services company in Wiesloch, we are looking for a cook (m/f/d) in part-time for 30 hours per week. · ...
-
Chef de Cuisine
1 week ago
Azabu - Miami Beach Miami Beach, United States Full time· Position: Chef de Cuisine (AZABU MIAMI BEACH) · Type: Salaried, Full-time · Reports To: General Manager · Supervises: Sous Chefs, Kitchen hourly staff · FLSA Status: Exempt · ABOUT PLAN DO SEE · Plan Do See is a global hospitality company founded on the Japanese principle of O ...
-
Chef de Cuisine
2 weeks ago
Kaori Miami Miami, United States Full timeJob Details · KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami. · We seek someone with a good community, great communication skills, and a thorough understanding of Asian cuisine. We prefer someone who is interested in sustainable practices and s ...
-
Banquets Chef de Cuisine
1 week ago
Marriott International, Inc Aventura, United States**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position ...
-
Chef de Cuisine
2 weeks ago
Pier Sixty Six Fort Lauderdale, United StatesOverview: · South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfo ...
-
Chef de Cuisine
2 weeks ago
Naked Farmer Careers Miami, United StatesJob Description · Job DescriptionCHEF DE CUISINE · Location: 200 S. Biscayne Blvd, Miami, Florida · Salary: $70K-$75K per year (training pay $65K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-mad ...
-
Chef de Cuisine
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Chef de Cuisine Job Description · You are a detailed oriented, highly organized leader; ...
-
Chef de Cuisine
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · As the Chef de Cuisine, you will play a pivotal role in leading our culinary team to ac ...
-
Chef de Cuisine
2 weeks ago
MAASS at the Four Seasons Fort Lauderdale Fort Lauderdale, United States Full time· Join our team at MAASS, Fort Lauderdale's premier wood-fired fine dining restaurant located at the Four Seasons on Fort Lauderdale Beach. We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-ho ...
-
Chef de Cuisine
1 week ago
OuterTalent Recruiting Surfside, United States Full timeChef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, preferably already working as Chef de ...
-
Chef de Cuisine
2 weeks ago
OuterTalent Recruiting Surfside, United StatesJob Description · Job DescriptionChef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. · Ideal candidates will have extensive fine dining experience of at least 5 years, prefe ...
-
Banquets Chef De Cuisine
1 week ago
Marriott International Aventura, United StatesJob Description · Additional Information: This hotel is owned and operated by an independent franchisee, Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hot ...
Chef de Cuisine - Coral Gables, United States - Naked Farmer Careers
Description
Job Description
Job DescriptionCHEF DE CUISINE
Location: 137 Giralda Ave, Coral Gables, FL 33134
Salary: $70K-$75K per year (training pay $65K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
YOU HAVE:
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.