- Setting up and stocking stations with all necessary supplies
- Answer, report, and follow management instructions.
- Cleanliness of prep area. Ensure that all proper sanitation practices are enforced when talking care of the area.
- Maintaining pars of bar garnishes, juices, cocktail batches, syrups, etc.
- Restock all inventory: liquor, wine, juices, glassware, etc.
- Setting up bar with appropriate mise en place
- 1+ years experience in restaurants
- Proven restaurant experience, including but not limited to experience as a prep cook, barback, bartender, or server.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with basic bar terms and ingredients
- Accuracy and speed in executing assigned tasks
- Strong verbal communication skills
- Be able ton lift up to 50lb
- Be able to stand, twist, knee and move around for the entirely od a schedule shift
- Be comfortable frequently using hands and wrists
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Bar Prep - Winter Park, United States - MILA
Description
RDG Overview:
Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020.
MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine.
Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.
We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey.D R E A M I T
MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking.
Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market.
B U I L D I T
Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.
G R O W I T
RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.
Summary:
As a Bar prep, his/her duties will consist of following the direction of the Lead Bartender to execute bar program recipes and assist bartenders in daily prep.
This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas.
RESPONSIBILITIES:
Requirements/Qualifications:
Other Skills and Knowledge:
Physical Demands And Work Environment:
Employee Signature Date
Human Resources Director Signature Date
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.
They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified.
RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Please Note:
When completed, the Job Description may extend to more than two pages.
