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    Line Cook - Winter Park, United States - Interlachen Country Club

    Interlachen Country Club
    Interlachen Country Club Winter Park, United States

    1 week ago

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    Description

    Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

    SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

    RESPONSIBILITIES:

    • Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
    • Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
    • Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
    • Label and stock all ingredients on shelves so they can always be organized and easily accessible.
    • Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
    • Conducts self in a proper manner due to open nature of the kitchen.
    COMPENSATION: Competitive based on experience.

    BENEFITS:
    • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
    • 401(k) with employer match.
    • Paid time off, holiday pay, bonuses, and overtime opportunities are available.
    • Employee meals, employee golf and fishing privileges, and employee events throughout the year.
    • Opportunities for growth within the company.
    • Convenient to several local colleges and universities including UCF and Rollins.
    REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef

    Requirements

    AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

    PHYSICAL / MENTAL REQUIREMENTS:
    • May be required to lift and carry up to 50 pounds.
    • Requires occasional bending, lifting, stretching.
    • Must be able to stand for extended periods of time.
    • Ability to work in a fast-paced team environment.
    *Vaccination not required

    Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

    Salary Description

    $18-$25/hr - based on experience

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