- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chefs instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customersRequirements
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices
- Day shift
- High school or equivalent (Preferred)
- Cooking: 1 year (Preferred)
- Restaurant
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Line Cook/Prep Cook - Winter Park, United States - Tibby's New Orleans Kitchen
3 weeks ago
Description
Apply in person Monday through Friday from 2pm to 4pm
We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu.
Responsibilities
Job Type:
Part-time
Pay:
$ $18.00 per hour
Shift:
Education:
Experience:
Experience:
1 year (Preferred)
Work Location:
In person