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    Cook - Banning, United States - Morongo Band of Mission Indians

    Morongo Band of Mission Indians
    Morongo Band of Mission Indians Banning, United States

    1 week ago

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    Description


    Under the direction of the Education Administrator, prepare, cook and distribute a variety of foods in support of the program; develop and implement menus to meet Program needs in compliance with established standards and regulations; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

    Requirements

    ***Full time and Part time positions available***
    • Any combination equivalent to: graduation from high school and two years experience in quantity food preparation.
    • Valid CA Driver License (must be able to meet this requirement by February 15, 2023)
    • Valid Food Handler's Card issued by an authorized agency.
    • Basic operation of a workstation (turning on/off, knowledge of basic functions and components) and general office equipment. Use/storage/maintenance of multiple usernames and passwords. Computer-related problem-solving skills through the use of available trainings and help desk.
    • Knowledge of Microsoft Office Suite (Word, Excel, etc.), internet software and appropriate storage of electronic files.
    • Ability to perform other duties as assigned.
    • A record of satisfactory performance in all prior and current employment as evidenced by positive employment references from previous and current employers.
    • Federal and State performance standards regarding nutrition.
    • Quantity food preparation including washing, cutting and assembling food items and ingredients.
    • Sanitation and safety practices related to handling, cooking and serving food.
    • Standard kitchen equipment, utensils and measurements.
    • Methods of adjusting and extending recipes and proper substitutions.
    • Proper food storage temperature, practices and procedures.
    • Portion control techniques.
    • Interpersonal skills using tact, patience and courtesy.
    • Basic inventory practices and procedures.
    • Proper lifting techniques.
    • Record-keeping techniques.
    • Prepare, cook and distribute a variety of foods in support of the program.
    • Develop and implement menus to meet Program needs.
    • Maintain food service facilities, equipment and utensils in a clean and sanitary condition.
    • Prepare and portion food and beverages for distribution to classrooms and assure proper quantities.
    • Learn nutritional requirements of school-aged children.
    • Learn, interpret and apply rules, regulations, policies and procedures.
    • Calculate, adjust and extend recipes.
    • Estimate and order food and supplies required to meet Program needs.
    • Operate kitchen equipment used in cooking and quantity food preparation.
    • Observe and follow health and sanitation requirements.
    • Communicate effectively both orally and in writing.
    • Establish and maintain cooperative and effective working relationships with others.
    • Work independently with little direction.
    • Meet schedules and timelines.
    • Maintain records related to work performed.

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