- Prepare all food items as directed in a sanitary and timely manner.
- Able to create & execute daily specials.
- Prepare dishes via grilling, cooking & sauting.
- Cut and dice meats and vegetables.
- Read food order tickets in English.
- Follow recipes, portion controls and presentation specifications as set by the F&B Department.
- Restock all items as needed throughout shift.
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
- Performs other job related duties as assigned.
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Cook I
1 day ago
Morongo Casino Resort & Spa Cabazon, California, United States PermanentJob Summary: · This position is responsible for creating daily specials, preparation of complex entrees and sauces. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. · Essential Duties And Responsibilities: · Prepare all food i ...
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Cook I
3 days ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. · Essential Duties And Responsibilities: Prepares all food items as di ...
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Cook - Pastry
1 day ago
Morongo Casino Resort & Spa Cabazon, United States PermanentJob Summary: · Prepare and execute all desserts including pastries, cakes & pies. · Essential Duties And Responsibilities: Prepare all desserts, including but not limited to pastries, cakes & pies, to recipe specifications. · Portion & arrange food for orders. · Maintain clea ...
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Cook I
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. · Essential Duties And Responsibilities: Prepares all food items as di ...
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Baker - Main Kitchen
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads. · Essential Duties And Responsibilities: · - Prepare all desserts and baked goods, including but not limited to pastries, cakes & pies to recipe specifications. · - Portio ...
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Snack Bar Attendant
2 weeks ago
MORONGO BAND OF MISSION INDIANS Cabazon, United StatesUnder the direction of the Canyon Lanes General Manager, prepare customer orders; prep, cook, assemble and serve selected items to customer; provide five -star customer service; and other duties as needed. Keep all work areas cleaned and stocked as needed. Maintain kitchen cleanl ...
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Dishwasher
3 weeks ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Ensures all dishes, pots, pans, and kitchen equipment is cleaned, sanitized, and well stocked. Position works primarily in the back of house of the kitchens. · Essential Duties And Responsibilities: · - Provides timely service, coordinating work with back-of-the-ho ...
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Host - Cielo (Part-time)
3 weeks ago
Morongo Casino Resort & Spa Cabazon, United States Part timeJob Summary: · Services guests in Cielo by welcoming them and providing excellent guest service. · Essential Duties And Responsibilities: · - Seat guests upon their arrival. · - Order stock for shift and putting stock away. · - Maintain cleanliness of front areas. · - Bus tables ...
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Assistant Server
2 weeks ago
Morongo Casino Resort & Spa Cabazon, United States Part timeJob Summary: · Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion. · Essential Duties And Responsibilities: · - Greet and seat guests, take food and beverage o ...
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Server - Cielo (Part-time)
1 week ago
Morongo Casino Resort & Spa Cabazon, United States Part timeJob Summary: · Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. · Essential Duties And Responsibilities: · - Greet and seat guests, take food and beverage orders. · - Responsible for pr ...
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Server - Pit Stop (Part-time)
1 week ago
Morongo Casino Resort & Spa Cabazon, United States Part timeJob Summary: · Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. · Essential Duties And Responsibilities: · - Greets and seats guests, and takes food and beverage orders while demonstrat ...
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Cashier - Pink
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Services guest by taking food orders, drink orders and ringing up items. · Essential Duties And Responsibilities: · - Prepares or serves hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. · - Prepares basic food items for guests. · - ...
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Server - Mozen
1 week ago
Morongo Casino Resort & Spa Cabazon, United States Part timeJob Summary: · Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion. · Essential Duties And Responsibilities: · - Greets and seats guests, and takes food and beverage orders while demonstrat ...
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Assistant Manager
2 weeks ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · In conjunction with and in the absence of the manager will manage operations. · Essential Duties And Responsibilities: · - Responsible for operations. · - Supervise activities of all food service personnel in the Restaurant. · - Maintain cleanliness of food service ...
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Sanitation Crew
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Ensures all areas of the kitchen and equipment is deep cleaned and sanitized. Position works primarily in the back of house of the kitchens. · Essential Duties And Responsibilities: · - Deep cleaning grills, vents, stoves, fryers and kitchen equipment · - Dusting, ...
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Supervisor - Mozen
2 weeks ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Supervisor for Food and Beverage is responsible for the supervision of restaurant staff, including providing exceptional guest service. · Essential Duties And Responsibilities: · - Prepares work schedules and assigns personnel to meet production plans, and evaluate ...
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Supervisor - Pit Stop
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Monitor and supervise the day-to-day operations of Good Times Café, Sunset Bar & Grill at Oasis Pool, and Room Service. · Essential Duties And Responsibilities: · - Maintains the day-to-day supervision of the Good Times Café, Sunset Bar & Grill at Oasis Pool, and R ...
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Cook I MarketPlace
2 weeks ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. · Essential Duties And Responsibilities: Prepare all food items as dir ...
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Cook
3 weeks ago
SIZZLER RESTAURANT Banning, United StatesSizzler Restaurant - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equi ...
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Cook
2 weeks ago
Sizzler Banning, United States Part timeVery important to our product quality, food safety and success of the brand. An important part of the "Heart of the House" and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it · COOKS: · Basic Job DutiesPrepares and cooks meal ...
Cook I - Cabazon, United States - Morongo Casino Resort & Spa
Description
Job Summary:
This position is responsible for creating daily specials, preparation of complex entrees and sauces. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Essential Duties And Responsibilities:Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred. Certification from a Culinary Institution strongly preferred. Plus 2-3 years of experience in a position with experience equivalent to a Cook II.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Must be able to obtain County Food Handlers Certification.
LANGUAGE SKILLS:
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.
REASONING ABILITY:
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
PHYSICAL DEMANDS:
While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team members are regularly required to reach with hands and arms and use hands to manipulate and feel. The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position
WORK ENVIRONMENT:
Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.
WORKING HOURS:
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members to be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.
INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.
