-
Pastry Cook
2 weeks ago
HYATT Hotels Indian Wells, United StatesBe part of our talented Culinary team as Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to G Pastry, Cook, Restaurant, Foo ...
-
Pastry Cook
46 minutes ago
HYATT Hotels Indian Wells, United StatesBe part of our talented Culinary team as Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand. · A Pastry Cook is respo ...
-
Pastry Cook
2 weeks ago
Hyatt Regency Indian Wells Resort and Spa Indian Wells, United StatesBe part of our talented Culinary team as Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand. · A Pastry Cook is resp ...
-
Pastry Cook
49 minutes ago
Hyatt Indian Wells, United States**Description:** · Be part of our talented Culinary team as **_Pastry Cook_** at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand. ...
-
Pastry Cook
2 weeks ago
Parker Palm Springs Palm Springs, United States** Pastry Cook** · **Job Category****:** Kitchen **Requisition Number****:** PASTR01354 Showing 1 location **Job Details** · **Description** · Job Functions: · Use checklist to mis en place your station with the prep needed, always prioritize · Maintain complete knowledge of ...
-
Pastry Cook II
2 weeks ago
Marriott Hotels & Resorts Rancho Mirage, United StatesPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring Cook, Pastry, Experience, Rest ...
-
Baker - Main Kitchen
1 week ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads. · Essential Duties And Responsibilities: · - Prepare all desserts and baked goods, including but not limited to pastries, cakes & pies to recipe specifications. · - Portio ...
-
Vegan Chef
3 weeks ago
Redlands Chamber of Commerce Redlands, United States Full timeWe are seeking a skilled and passionate Vegan Chef to join our culinary team. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers and promote a healthy, sustainable lifestyle. You will collaborate with kitch ...
-
Vegan Chef
3 weeks ago
Redlands Chamber of Commerce Redlands, United StatesJob Description · Job DescriptionWe are seeking a skilled and passionate Vegan Chef to join our culinary team. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers and promote a healthy, sustainable lifestyle ...
-
Vegan Chef
3 weeks ago
Redlands Chamber of Commerce Redlands, United States Full timeJob Description · Job DescriptionWe are seeking a skilled and passionate Vegan Chef to join our culinary team. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers and promote a healthy, sustainable lifestyle ...
Cook - Pastry - Cabazon, California, United States - Morongo Casino Resort & Spa
Description
Job Summary:
Prepare and execute all desserts including pastries, cakes & pies.
Essential Duties And Responsibilities:
Prepare all desserts, including but not limited to pastries, cakes & pies, to recipe specifications.
Portion & arrange food for orders.
Maintain cleanliness and sanitary conditions of work area.
Qualifications:
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred. Certification from a Culinary Institution strongly preferred. Plus two (2) to three (3) years of experience in a position with experience equivalent to a Cook II.
LICENSES, CERTIFICATES & REGISTRATIONS:
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
LANGUAGE SKILLS:
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.
REASONING ABILITY:
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
PHYSICAL DEMANDS:
While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift.
The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this positionWORK ENVIRONMENT:
Work predominately takes place in a restaurant environment. Noise levels are moderate to loud.
Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building.
WORKING HOURS:
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events.
A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.
Position may require overtime.INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.