Pastry Cook - Palm Springs, United States - Parker Palm Springs

Description

** Pastry Cook**

**Job Category****:** Kitchen **Requisition Number****:** PASTR01354 Showing 1 location **Job Details**

**Description**

Job Functions:

Use checklist to mis en place your station with the prep needed, always prioritize

Maintain complete knowledge of and comply with all departmental polices/service procedures/standards

Maintain complete knowledge of correct maintenance and use of equipment use equipment only as intended

Monitor and maintain cleanliness, sanitation and organization of assigned work area to strictly abide state health regulations and resort requirements

Meet with pastry chef to review assignments, anticipate business levels, changes and other information pertinent to job performance

Complete opening duties and closing duties

Prepare and produce dessert menu items for Norma's, mister parker's, Counter Reformation, Room-Service, Pools and banquets following recipes

Prepare amenity orders for room-service

Maintain proper storage procedures as specified by health department and resort requirements

Minimize waste and maintain control to attain forecasted food cost

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**:**

**Motivations**

**Preferred**

**Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals

**Goal Completion****:** Inspired to perform well by the completion of tasks

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**Education**

**Experience**

**Licenses & Certifications**