Supervisor - Mozen - Cabazon, United States - Morongo Casino Resort & Spa
Description
Job Summary:
Supervisor for Food and Beverage is responsible for the supervision of restaurant staff, including providing exceptional guest service.
Essential Duties And Responsibilities:
- Prepares work schedules and assigns personnel to meet production plans, and evaluates work performance of team members.
- Maintains cleanliness of food service areas and equipment.
- Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
- Fills out all necessary paperwork in a timely manner.
- Performs other job related duties as assigned.
SUPERVISORY RESPONSIBILITIES:
- Requires strong leadership and motivational skills. Will interact with various levels of staff, management, government officials, and the public.
- Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
- Accomplishes staff results by communicating job expectations; grooming standards, planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for guest service.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required. Experience in guest service and food knowledge preferred.
LICENSES, CERTIFICATES & REGISTRATIONS:
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
LANGUAGE SKILLS:
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
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REASONING ABILITY:
PHYSICAL DEMANDS:
While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift.
The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this positionWORK ENVIRONMENT:
Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud.
Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building.
Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.WORKING HOURS:
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events.
A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.
Position may require overtime.INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.
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