Assistant Server - Cabazon, United States - Morongo Casino Resort & Spa
Description
Job Summary:
Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion.
Essential Duties And Responsibilities:
- Greet and seat guests, take food and beverage orders.
- Responsible for proper serving techniques and ensuring guest satisfaction.
- Ensure workstation area remains wellstocked.
- Serve drinks, meals & bus tables.
- Responsible alcohol service in accordance with TIPS training.
- Assist Server in taking food/beverage orders.
- Performs other job related duties as assigned.
Qualifications:
Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for guest service.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required. Experience in guest service and food knowledge preferred.
LICENSES, CERTIFICATES & REGISTRATIONS:
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
LANGUAGE SKILLS:
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
REASONING ABILITY:
PHYSICAL DEMANDS:
While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift.
The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this positionWORK ENVIRONMENT:
Work predominately takes place in a restaurant environment. Noise levels are moderate to loud.
Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building.
WORKING HOURS:
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events.
A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.
Position may require overtime.INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.
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