Cashier - Mozen - Cabazon, United States - Morongo Casino Resort & Spa

Mark Lane

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Mark Lane

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Description

Job Summary:
Provides 4-Diamond service by greeting guests, taking food and beverage orders, processing payments, and delivering food.


Essential Duties And Responsibilities:

  • Greets guests with a smile.
  • Takes the guest's food and beverage order.
  • Processes the guest's payment.
  • Delivers guest's order quickly and accurately.
  • Maintains cleanliness of area.
  • Performs other job related duties as assigned

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Excellent verbal skills. Must possess a high regard for guest service. Must be able to stand for long periods of time.


EDUCATION and/or EXPERIENCE:

High School Diploma or GED required. Prior cashiering and guest service experience in a food and beverage operation preferred.

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LICENSES, CERTIFICATES & REGISTRATIONS:Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.


LANGUAGE SKILLS:

Must have the ability to speak, read, and write in English. Must be able to communicate effectively with guests and team members.


MATHEMATICAL SKILLS:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.


REASONING ABILITY:


PHYSICAL DEMANDS:


While performing the duties of this job, the team member is regularly required to stand and/or walk for the entire shift.

Team member is regularly required to reach with hands and arms and use hands to manipulate and feel.

The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

The employee must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is important to success in this position.


WORK ENVIRONMENT:

Work predominately takes place in a restaurant within the Casino/Resort. Noise levels are moderate to loud, and the casino is a smoking environment.


WORKING HOURS:


Because we are open 24 hours a day, 365 days a year, this position requires flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events.

A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.

Position may require overtime.


INDIAN PREFERENCE:

We are an Equal Opportunity Employer while practicing Native American preference according to law.

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