- Promotes and provides excellent guest service experiences to both internal and external guests.
- Responsible for management of the assigned kitchen operation
- Ensures training of assigned shift kitchen staff is conducted in a timely manner. The incumbent also communicates with all shift employees to help them understand their job descriptions and company policies.
- Review all sanitation and production charts for the kitchen operation.
- Maintains fiscal controls for profit and loss purposes.
- Performs other special projects and duties as assigned
- HS Diploma or equivalent required. Bachelors degree with major concentration in food preparation, management, nutrition or related field preferred.
- Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
- Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.
- Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
- Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
- Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
- Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
- Strong interpersonal and communication skills, both written and oral.
- This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.
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Sous Chef
Found in: ZipRecruiter Test10S US C2 - 2 days ago
Gila River Gaming Enterprises Inc. Chandler, United StatesJob Description · Job DescriptionClosing Date: May 10, 2024 at 5:00 PM · Salary: Depending On Experience (DOE) · This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and ...
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Sous Chef
Found in: ZipRecruiter Test10S US C2 - 2 days ago
Gila River Gaming Enterprises Inc. Chandler, United StatesJob Description · Job DescriptionClosing Date: May 1, 2024 at 5:00 PM · Salary: Depending On Experience (DOE) · This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and ...
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The Sicilian Butcher Chandler Chandler, United StatesJob Description · Job DescriptionQUALIFICATIONs · Be at least 21 years of age · Bachelor's degree or certification from culinary school is preferred · Basic experience with Microsoft Suite · A DAY IN THE LIFE · You will follow our Kitchen Managers specifications and guidelines. T ...
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Eddie V's Prime Seafood Scottsdale, AZ , USA, United StatesEddie V's Prime Seafood N Scottsdale Rd [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedure ...
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The Rosticceria - Phoenix Phoenix, United StatesJob Description · Job DescriptionJob Overview · The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining ...
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Yard House Glendale, AZ , USA, United StatesYard House West Westgate Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts ...
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Buck and Rider Phoenix, United StatesJob Description · Job Description · Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily f ...
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Cala Scottsdale Scottsdale, United States Full timeCala is named after "Cala Road" - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale's ...
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Great Wolf Resorts Scottsdale, United StatesJob Description · Pay: $65000 per hour · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees prepa ...
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Thompson105 Scottsdale, United StatesJob Description · Job DescriptionDinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform at a high level of execution. Thompson 105 is ...
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Desert Diamond Casino West Valley Glendale, United States Full timePosition Summary: · Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and ...
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Found in: ZipRecruiter Priority US C2 - 2 days ago
Superior Talent Source Scottsdale, United StatesJob Description · Job DescriptionPOSITION TYPE: Sous Chef · SPECIALTY: Trendy Upscale dining · JOB TYPE: Full-Time Permanent · Job Summary: · The Sous Chef reports to the executive Chef and is responsible for day to day operations in the kitchen. You will work with the Executi ...
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Executive Sous Chef
Found in: ZipRecruiter Test10P US C2 - 2 days ago
Superior Talent Source Scottsdale, United StatesJob Description · Job DescriptionPOSITION TYPE: Sous Chef · SPECIALTY: Trendy Upscale dining · JOB TYPE:Full-Time Permanent · Job Summary: · The Sous Chef reports to the executive Chef and is responsible for day to day operations in the kitchen. You will work with the Executive ...
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Found in: beBee S2 US - 6 days ago
ADERO Scottsdale Resort, Autograph Collection Scottsdale, United States Full timeJob Summary · The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while mai ...
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Executive Sous Chef
Found in: beBee S2 US - 3 days ago
Desert Diamond Casino West Valley Glendale, United States Full timePosition Summary · Under direct supervision of the Executive Chef, exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and team member satisfaction while maximizi ...
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Found in: Betterteam US S2 T2 - 3 weeks ago
Gecko Hospitality Phoenix, United States Full timeSous Chef - Fine Dining Restaurant · Job Title: Fine Dining Sous ChefConcept Type: SteakhouseLocation: Scottsdale, AZSalary: $65,000-$70,000 · We are seeking a Fine Dining Sous Chef for our upscale Steakhouse in Scottsdale, AZ who is highly professional, presents a polished appea ...
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Fairmont Hotel Scottsdale, AZ , USA, United StatesFairmont Hotel - JobID: REF26975Y [Kitchen Supervisor / Cook] As a Junior Sous Chef at Fairmont Hotel, you'll: Supervise the culinary operations in the kitchen; Be responsible for the food preparation and cooking, plating, presentation; Maintain and order stocks and supplies; Ens ...
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Found in: ZipRecruiter Priority US C2 - 2 days ago
The Perch Pub and Brewery Chandler, United StatesJob Description · Job DescriptionWe are looking for a professional PM saute cook to prepare food to the chef's specifications, set up line stations for dinner service, inside expedite/cook for mid-week services, and plate/cook with designated inside expediter/chef for weekend ser ...
Sous Chef - Chandler, United States - Wild Horse Pass
Description
Closing Date May 1, 2024 At 500 Pm
Salary: Depending On Experience (DOE)
This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.
Essential Duties And Responsibilities
Supervisory Responsibilities:
Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Skills/ Requirements
Important Notes
As a condition of employment, all new hires must pass the following:
Pre-employment Alcohol/Drug Test. This drug test includes the normal seven-panel test, but excludes marijuana for non-safety sensitive positions.
Background check. Applicants who have felonies, warrants, outstanding tickets, shoplifting or theft convictions will be ineligible for employment.
Source: Hospitality Online