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Executive Sous Chef
2 weeks ago
Desert Diamond Casino West Valley Glendale, United States Full timePosition Summary · Under direct supervision of the Executive Chef, exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and team member satisfaction while maximizi ...
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Sous Chef
4 days ago
Buck and Rider Phoenix, United StatesJob Description · Job Description · Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily f ...
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Sous Chef
2 days ago
FLINT by Baltaire Phoenix, United StatesJob Description · Job DescriptionOur Mission · To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. · What Makes Us Unique · You would be joining a team of true restaurant h ...
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Sous Chef
4 days ago
Great Wolf Lodge Scottsdale, United StatesPay: $65000 per hour · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and ...
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Sous Chef
3 days ago
Fleming's Prime Steakhouse & Wine Bar Scottsdale, United StatesAt Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine · The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate · As a successful ...
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Sous Chef
6 days ago
Superior Talent Source Scottsdale, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the Culinary Team at a Fine Dining Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, an ...
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Sous Chef
1 week ago
Great Wolf Lodge Scottsdale, United StatesPay: $0 per hour · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inv ...
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Sous Chef
1 week ago
Gila River Gaming Enterprises Inc. Chandler, United StatesJob Description · Job DescriptionClosing Date: May 10, 2024 at 5:00 PM · Salary: Depending On Experience (DOE) · This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and ...
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Sous Chef
6 days ago
Buck and Rider Gilbert, United States Full timeBenefits:401(k) · Competitive salary · Dental insurance · Employee discounts · Free food & snacks · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance · Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting g ...
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Sous Chef
2 days ago
Buck and Rider Gilbert, United StatesJob Description · Job DescriptionBenefits:401(k) · Competitive salary · Dental insurance · Employee discounts · Free food & snacks · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance · Buck & Rider is hiring Sous Chefs who ar ...
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Sous Chef
2 weeks ago
Great Wolf Resorts Scottsdale, United StatesJob Description · Pay: $65000 per hour · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees prepa ...
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Sous Chef
3 days ago
Cala Scottsdale Scottsdale, United States Full timeCala is named after "Cala Road" - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale's ...
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Sous Chef
2 weeks ago
Santan Mountain Chandler, United States Full time· Closing Date May 10, 2024 At 500 Pm · Salary: Depending On Experience (DOE) · This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect ...
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Executive Sous Chef
1 week ago
Crowne Plaza Phoenix Airport Phoenix, United States Full timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Franci ...
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Sous Chef
4 days ago
Thompson105 Scottsdale, United StatesJob Description · Job DescriptionDinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform at a high level of execution. Thompson 105 is ...
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Executive Sous Chef
4 days ago
Levy at Guy Fieri's DTPHX Kitchen & Bar Phoenix, AZ, United States Full timeIgnite your career in the heart of downtown Phoenix at Guy Fieri's DTPHX Kitchen + Bar Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment. ...
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Sous Chef-Healthcare
2 days ago
Thomas Management LLC Phoenix, United StatesJob Description · Job DescriptionWho We Are · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team me ...
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Fine Dining Sous Chef
1 week ago
Gecko Hospitality Phoenix, United States Full timeSous Chef - Fine Dining Restaurant · Job Title: Fine Dining Sous ChefConcept Type: SteakhouseLocation: Scottsdale, AZSalary: $65,000-$70,000 · We are seeking a Fine Dining Sous Chef for our upscale Steakhouse in Scottsdale, AZ who is highly professional, presents a polished appea ...
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Executive Sous Chef
2 weeks ago
ADERO Scottsdale Resort, Autograph Collection Scottsdale, United States Full timeJob Summary · The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while mai ...
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Jr. Sous Chef
4 days ago
The Sicilian Butcher Chandler Chandler, United StatesJob Description · Job DescriptionQUALIFICATIONs · Be at least 21 years of age · Bachelor's degree or certification from culinary school is preferred · Basic experience with Microsoft Suite · A DAY IN THE LIFE · You will follow our Kitchen Managers specifications and guidelines. T ...
Sous Chef - Glendale, United States - Desert Diamond Casino West Valley
Description
Position Summary:
Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and all other related duties as assigned. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O'odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities:
•Ensures compliance with all Tohono O'odham Gaming Enterprise policies and procedures, including Internal Controls (ICs).
•Maintains knowledge of the laws and regulations governing Food & Beverage. Ensures that Tribal, City, State and Federal Health/Food Safety codes are upheld.
•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 (Arizona liquor law) and TOGE alcohol controls.
•Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.
•Teaches all kitchen team members the skills required of their specific position. Including but not limited to the use and care of the steel, the use of knives and other culinary tools. Keeps safety and sanitation uppermost in mind.
•Teaches the art of butchering, carving, and basic cooking fundamentals in each of the areas supervised.
•Supervises and prepares foods as required by production sheets for the event(s).
•Informs wait staff of any food shortages well in advance of this occurrence. Finds a suitable substitute for the menu item if at all possible.
•Ensures that the proper amounts of food have been prepared in accordance with the production sheets.
•Works on the service line supervising and training all line cooks in the fundamentals of the line including but not limited to: portion control, plate appearance, and proper food preparation.
•Teaches all line cooks the importance of sanitation, cleaning, and safety. Ensures all team members to "clean as they go".
•Ensures the line cooks prepare a variety of foods in quantities according to the menu and number of patrons to be served.
•Directs activities to one or more workers assisting with preparing and serving meals.
•Works according to established procedures of the casino.
•Maintains a good communication with co-workers and maintains a positive and professional work environment.
•Contributes to a team effort and accomplishes related results as required.
•Performs other duties as required.
Minimum Qualifications:
Education and Experience:
High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen with 3 years of supervision experience; or equivalent combination of experience and education. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
•Must be able to take an assessment test to determine skill level.
•Knowledge of food preparation methods and techniques.
•Knowledge of operation of food preparation equipment and machinery.
•Knowledge of operation of holding ovens and baking ovens.
•Skill in managing assigned staff.
•Ability to obtain a Food Handlers card.
•Ability to obtain TIPS certification.
•Ability to communicate, read, and write clearly in basic English.
•Ability to demonstrate outstanding guest service at all times.
•Ability to work in a busy, fast paced work environment and to perform in a professional appearance and manner.
•Ability to withstand extreme temperatures.
•Ability to work well under pressure.
•Skill in supervising assigned staff.
•Skill in the use of computers preferably in a PC, Windows-based operating environment.
Physical Demands:
While performing the duties of this job, the team member regularly is required to stand for extended periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in the casino's kitchen area with exposure to heat, fumes steam, second-hand smoke and a high noise level. Evening, graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required.
Source: Hospitality Online
