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Chandler

    Jr. Sous Chef - Chandler, United States - The Sicilian Butcher Chandler

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    Description

    Job Description

    Job Description

    QUALIFICATIONs

    • Be at least 21 years of age
    • Bachelor's degree or certification from culinary school is preferred
    • Basic experience with Microsoft Suite


    A DAY IN THE LIFE

    You will follow our Kitchen Managers specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

    • Follows the Sicilian Butcher recipe book with exactness and precision
    • Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards
    • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
    • Leader in quality control, food safety procedures, and restaurant food safety guidelines
    • Checks and maintains proper food holding and refrigeration temperature control points.
    • Monitors and enforces the use of temperature log
    • Supervises and coordinates activities of cooks or workers engaged in food preparation
    • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason.
    • Oversees all product orders and products received
    • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
    • Performs other duties as required by upper management.



    WHO WE ARE

    The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. A modern-casual meatball and butchery-inspired concept, the first of its kind to launch in Phoenix.

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