- Executes menus in accordance to brand standards and core signatures
- Maintain recipes to meet core standards, ensuring quality and authenticity.
- Train and delegate tasks to kitchen staff, fostering a positive and collaborative work environment.
- Assists in all phases of planning, ordering, inventory, and food preparation.
- Oversee purchasing and inventory management to minimize waste and avoid shortages.
- Oversee sanitation and operation of equipment in accordance with department procedures.
- Ensure compliance with HACCP guidelines to maintain food safety and qualify.
- Ensures show quality standards are maintained at all times.
- Oversees purchasing and inventory with focus on minimizing waste and avoiding product shortages.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Regularly obtains feedback from clients and guest to improve operations and guest experience.
- Leads Culinary team through guidance, performance management, and training to ensure every team member delivers a great guest experience and adheres to quality standards.
- Ensures all staff are maintaining safety and sanitation standards.
- Fosters positive and collaborative working environment for staff
- Communicate effectively with kitchen, management and front-of-house staff.
- Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts
- Ability to taste and evaluate food and beverage products.
- Knowledge of and ability to adhere to food safety regulations, best practices, and sanitation requirements
- Adhere to all safety and sanitation requirements
- Must be experienced with Microsoft Office (Word, Excel, Powerpoint, Outlook), E-mail, and the internet.
- Previous experience using inventory management and purchasing software preferred
- Valid food handler card, ServSafe certification and/or Alcohol certification may be required.
- Open availability days, evenings, weekends, and/or Holidays.
- Dental
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Holiday Time Off (varies by site/state)
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Culinary degree preferred
- Previous culinary experience, preferable 3 or more years in culinary management position
- Dental
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Holiday Time Off (varies by site/state)
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Executive Sous Chef - Phoenix, AZ, United States - Levy at Guy Fieri's DTPHX Kitchen & Bar
Description
Ignite your career in the heart of downtown Phoenix at Guy Fieri's DTPHX Kitchen + Bar Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment.
*Ignite your career in the heart of downtown Phoenix at Guy Fieri's DTPHX Kitchen + Bar Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment.
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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