Sous Chef - Scottsdale, United States - Cala Scottsdale

Description

Cala is named after "Cala Road" - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale's Old Town Entertainment district. Brought to you by Scottsdale's renowned Co-ops: Celebrity Chef, Beau MacMillan and Executive Chef, Peter McQuaid. Cala delivers coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean.

Job Overview:We're on the lookout for a meticulous and organized Sous Chef to join our team, where your main focus will be on the administrative as well as the culinary operation - cost control, purchasing, kitchen operations, and organization. If you thrive in managing orders, and invoices, and keeping the kitchen organized and efficient, we want to hear from you

Responsibilities:Cost Control:

• Keep a close eye on food costs, finding ways to save without compromising quality.
• Conduct regular audits to catch pricing and portioning issues.

Inventory Management:

• Maintain organized and accurate inventory records.
• Work on efficient par stock levels to minimize waste.

Ordering and Procurement:

• Place orders for supplies, looking for cost-effective alternatives.
• Ensure deliveries are on time and as ordered.

Administrative Duties:

• Manage daily paperwork like invoices and receipts.
• Keep an eye on employee time and attendance records.

Time Clocking and Scheduling:

• Supervise time clocking and ensure staff schedules align with the budget.

Qualifications:

• Previous experience in a sous chef role with a focus on admin tasks.
• Superb organizational and multitasking skills.
• Basic knowledge of kitchen management software and Microsoft Office.
• Good communication and interpersonal skills.
• A culinary degree or relevant certification is a bonus.