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Blue Bell

    Banquet Cook - Blue Bell, United States - Hansen Properties , Inc. Defunct

    Hansen Properties , Inc. Defunct
    Hansen Properties , Inc. Defunct Blue Bell, United States

    3 weeks ago

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    Description

    Job Type

    Full-time

    Description

    Normandy Farm Hotel is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

    We are devoted to building a world class team that is committed to providing exemplary personalized customer service. This commitment to provide Farm Charm at every juncture has resulted in a workplace and total guest experience that is extremely welcoming, pleasant, and yes, fun. Farm Charm defines how we treat our customers and how we treat each other.

    We are looking for someone that has open availability Sunday through Saturday and can work between 7:00 AM and 10:00 PM.

    JOB SUMMARY

    Banquet Cooks would be responsible for preparing food in our banquet kitchen which includes, but is not limited to building salads, cheese displays, and making cold hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

    • Attends and participates in all training sessions and team meetings
    • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
    • Prepares meats, seafood, vegetables, and other items required for line and special function purposes
    • Carefully follows standard house recipes when preparing food
    • Serves items in accordance with established portions and presentation standards
    • Always maintains a clean and organized work station
    • Properly stores all food products in appropriate storage areas
    • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
    • Notifies and reports any problems or concerns to management
    • Consistently uses safe and sanitary food handling practices
    • Cleans and locks up according to prescribed procedures
    • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
    • Notifies and reports any problems or concerns to management
    • Reports to Sous Chef
    Requirements
    • Must be at least 18 years old
    • High School Diploma or Equivalent
    • Five (5) + years of previous experience
    • Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.
    • Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
    • Mandatory compliance with all safety regulations, procedures, policies and rules
    • Regular and predictable attendance.
    • Arrives punctually in full uniform with a neat & professional appearance at all times
    • Frequently Wash Hands for proper food handling
    • Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
    • Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance
    Salary Description

    $18.00 -$24.00 per hour - based on experience
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