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    Banquet Cook - Philadelphia, United States - Union League of Philadelphia

    Union League of Philadelphia
    Union League of Philadelphia Philadelphia, United States

    3 days ago

    Default job background
    Description
    Job Title: Banquet Cook

    Department: Kitchen

    Reports to: Executive Chef, Executive Sous Chef, Sous Chef

    Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA

    Description:

    Prepare breakfast, lunch, dinner, and break food items for banquet functions
    in accordance with production requirements and quality standards while maintaining a
    safe, sanitary work environment.

    Responsibilities:
    • Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
    • Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs.
    • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
    • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems.
    • Work harmoniously and professionally with co-workers and supervisors.
    • Assist in prep work of vegetables and condiments as required for the next shift.
    Skills and Requirements:
    • Cooking school or culinary institute education or
    • equivalent experience.
    • One to three years culinary or related work experience. Advanced culinary knowledge is expected for this position.
    • Working knowledge is generally learned on the job.
    • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
    Compensation:
    • Fair wages and safe working environment
    • Employee meals
    • Energetic, multi-faceted, team-oriented work atmosphere
    • Exposure to a national market
    • Opportunities of promotion from within
    • Educational funding for employees and Scholarship opportunities for employee children and grandchildren
    • Uniforms (for uniformed employees)
    • Two weeks' vacation after one year (for full-time employees)
    • 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
    • Choice of three Blue Cross health plan products (for full-time employees)
    • Dental insurance (for full-time employees)
    • Employer paid life insurance and disability program (for full-time employees)
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