- The purpose of this role is to manage the Food Safety Program for the Columbia Facility.
Be a leader of our core values; prioritizing safety, minimizing waste, building trusting and respectful relationships, collaborating with the brewery departments and industry groups, and does the right thing in times of uncertainty. - Develop, implement, and maintain Food Safety Plan (FSP)/HACCP plans in accordance with regulatory requirements and industry best practices.
- Lead internal audits with site leadership to assess compliance with food safety standards, HACCP protocols, and company policies.
- Identify potential food safety hazards and recommend corrective actions to mitigate risks.
- Collaborate with cross-functional teams to develop and implement food safety training programs for employees.
- Monitor and evaluate the effectiveness of food safety procedures and make recommendations for continuous improvement.
- Stay current on food safety regulations, industry trends, and emerging technologies to ensure compliance and best practices.
- Act as a liaison between the organization and regulatory agencies during inspections and audits.
- Investigate food safety incidents or complaints and implement corrective actions as necessary.
- Lead monthly HACCP meetings, educating the HACCP team and leading process improvement.
- Creates internal processes to assure compliance for new product development.
- Supports Quality Management System (QMS) improvements to include FSP updates.
- Leverages knowledge of regulatory requirements, industry trends, brewery strategy, etc. to make global connections.
- Anticipates obstacles and proactively mitigates potential food safety issues brewery-wide using thorough knowledge of core products and processes.
- Effectively communicates organized, concise information to a cross-functional workforce to enable appropriate response and escalation.
- Provides routine training for employees on Food Safety, GMPs, and HACCP.
- Develops SOPs and policies as pertaining to the Food Safety Program.
- Must be at least 21 years of age.
- Bachelor's degree in a STEM field (Food Science or Microbiology preferred) OR any combination of experience and/or education from which comparable knowledge, skills, and abilities.
- Two (2) years relevant experience supporting food safety, quality assurance, technical services, administration, or any combination of related fields required.
- Experience in food safety program management experience preferred.
- PCQI/HACCP certified required
- Auditor and/or Food Defense certification is preferred
- Experience and working knowledge of GFSI standard requirements with certification by: BRCGS, SQF, AIB, or ISO 22000
- Strong understanding of HACCP principles, food safety regulations, and industry standards.
- Experience conducting internal audits and developing corrective action plans.
- Detail-oriented and analytical, with the ability to identify and address potential food safety hazards.
- Willing to work rotating shifts, nights, and occasional weekends/holidays as necessary to address any concerns.
- Demonstrated ability to successfully manage and/or support multiple projects, ensuring timelines are met and stakeholder engagement.
- Ability to work independently and as part of a team in a fast-paced environment and prioritize work while multitasking.
- Solid knowledge of site processes, GMPs, and strong ability to work well with differing agendas.
- Strong technical writing and document management skills.
- Demonstrate motivation and a good work ethic under minimal supervision.
- Highly effective written and verbal presentation skills. Ability to clearly articulate requirements and gain understanding and support.
- Proficient in Microsoft Office Suite and food safety software applications.
- Bi-lingual skills a plus.
- Possess a "can do" attitude and believes anything is possible with the right focus.
- Able to work independently and "roll up your sleeves" to make things happen.
- High energy team player who thrives in a fast paced, dynamic environment.
- Constantly questioning the way things are done in a constructive manner and thrives on change that improves results.
- Open (no agendas), honest and trustworthy.
- Effective leadership and strategic influencing skills.
- Results oriented individual with a desire to manage change through to fruition.
- Fast-paced and constantly changing work environment.
- Possible off-shift and weekend/holiday work
- Analytical Laboratory and Manufacturing Environment with potential exposure to odors, fumes, airborne particles and hazardous chemicals; Noise level varies from quiet to loud; Temperature varies from hot to cold
- We value sense of urgency because we are a fast-paced company in a fast-paced industry
- You act as if there is no tomorrow and get it done today
- We value authenticity because we need to stay real
- You are authentic, diplomatic, respectful, thoughtful and you always have the best intentions
- We value simplicity; why use 50 words when you can use 5?
- You thrive in ambiguity, are comfortable with change and bring simplicity to complex situations or grey area
- We value humility; there is no room for egos here
- You're not stubborn, you listen, take feedback/direction and respond quickly to changing direction. We are a team that supports each other
- We value trust because unless we are both trusted and trusting, we will not succeed as a team
- You put trust in others and do your best to never let anyone down
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Description
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Accountabilities & Impact:
Sense of Urgency
