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Assistant Manager
3 days ago
Robeks | It Is Good II, LLC Stamford, United States**Qualifications** · At least six months of restaurant management experience, or one year of retail management experience · Experience running a restaurant shift without supervision · General restaurant or retail knowledge · Knowledge of federal, state, and local labor and employ ...
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Fryer Cleaner
4 days ago
Filta Fairfield, United StatesSince 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. In an age of climate change, and economic stresses, Filta's services are being recognized at the forefront by the food and hospitality industry. Cust ...
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Bagel Team Member
1 week ago
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Banquet Captain
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Event Manager
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Restaurant Crew
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Liberty Mountain Resort Fairfield, United States**Create Your Experience of a Lifetime** · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teamm ...
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Sales Support Team- Warehouse
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Sales Support Team- Warehouse
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CORE Foodservice Fairfield, United States**Do you have a passion for food?** · Are you looking for a company where you can learn, grow, and WIN? · CORE Foodservice is a North American Foodservice Sales Agency that blends engaged leadership with a deep network of market specialists across North America who connect our cu ...
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Server
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Edgehill Stamford, United StatesJoin, stay, and grow with Benchmark. Connect with your calling. · We at **Edgehill** are looking for a server to join our team As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of othe ...
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Hourly Manager
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Restaurant Server
15 hours ago
IHOP Stamford, United StatesPosition Title: Server · Immediate Supervisor: General Manager · This job description is a record of the basic purpose, typical level of authority, typical scope of action and associated functions or duties of the job. The description is designed to provide management and others ...
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Assistant Plant Manager
4 days ago
Producers Dairy Foods Inc Fairfield, United States**Essential Functions**: · **Leadership** · - Work in a manner consistent with our Core Values and promoting and exemplifying our Purpose in all activities. · - Continue to pursue personal and professional development, including but not limited to: leadership, financial, and stra ...
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Warehouse Material Handler
1 week ago
Primal Pet Group Fairfield, United States**Company overview** · The Primal Pet Group includes manufacturers of fully prepared, human-grade raw foods, treats, and supplements for dogs and cats. The Primal Pet Group was founded with the goal of improving the quality of life and overall health and happiness of pets through ...
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Business Development Marketing Assistant
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Gen Re Stamford, United States**Shape Your Future with Us** · GenStar is a premier specialty and surplus lines provider, underwriting specialty property and casualty (P&C) insurance for risks with more difficult exposures. GenStar markets through appointed wholesale brokers and managing general agents (MGAs) ...
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Brewer / Cellaring
2 days ago
Heretic Brewing Company Fairfield, United StatesAre you a Heretic? **Heretic Brewing Company** is an award winning craft beer brewery and distillery located in Fairfield California and our family of Heretics is passionate about brewing the perfect beer. You would be joining our family of smart, funny, friendly and hardworking ...
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Receptionist
2 days ago
ABM Industries Stamford, United StatesGreet, assist, offer refreshments and/or direct visitors to appropriate staff member and/or meeting room and contact appropriate staff member regarding visitor arrival as needed. · - Operate telephone front desk phone in answering, screening, forwarding calls, providing informati ...
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Dishwasher
4 days ago
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Delivery Driver
3 days ago
Apria Healthcare LLC Fairfield, United StatesAt Owens & Minor, we are a critical part of the healthcare process. As a Fortune 500 company with 50+ facilities across the US and 18,000 teammates in over 90 countries, we provide integrated technologies, products and services across the full continuum of care. Customers—and the ...
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Training as a cook
1 week ago
Apex Dynamics Fairfield, United StatesWe are looking for you - become one of usPassionately cooking and enjoying trying out sophisticated culinary recipes to present our employees and guests with eye candy and palate pleasure - these are the requirements that aspiring chefs must bring with them. But even before prepa ...
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Fast Food Restaurant Manager
5 days ago
The Supreme Chicken of West New Yor West New York, United StatesJob Description · Job DescriptionWe are seeking a Fast Food Restaurant Manager to join our team You will be responsible for providing customers with a memorable dining experience. · Responsibilities: · Supervise and coordinate all culinary activities · Oversee guest services and ...
Experienced Restaurant Operations/Food - Stamford, United States - M and M Management Group
Description
Job DescriptionJob DescriptionOperations/Food &Bev Manager Summary:
We are seeking a dedicated and experienced Operations/Food & Beverage Manager to oversee the daily operations of our restaurant and market.
Functional Scope:
Daily Operations
Communicate and evaluate Team objectives, contingency planning for FOH and BOH, such as staff shortages, equipment failures and other issues that can arise during the shift; ensure food items being prepared to the highest standards; monitor customer feedback and promptly address any concerns.
Team Management
Lead by example as a model of management and leadership behaviors expected of all employees; effectively conduct new hire orientation and onboarding from start to finish; monitor the training process and ensure new team members are learning according to their positional expectations; drive the staffing process and make good hiring decisions; consistently coach and correctly follow all levels of progressive discipline steps.
Duties and Responsibilities
Team Leadership:
Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.
Operational Efficiency:
Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs.
Customer Satisfaction:
Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally.
Menu Management:
Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability.
Inventory Control:
Manage inventory levels, including food, beverages, and supplies, to prevent shortages, minimize waste, and maintain product freshness.
Health and Safety Compliance:
Enforce health and safety standards, food safety protocols, and cleanliness guidelines to ensure a safe and sanitary dining environment.
Financial Management:
Monitor budget and financial performance, analyze sales data, and implement cost-control measures to achieve financial targets.
Staff Training:
Develop and implement training programs to enhance staff skills, product knowledge, and service standards.
Shift Management:
Oversee shift schedules, staffing levels, and labor costs to ensure optimal coverage during peak hours and maintain a smooth operation.
Vendor Relations:
Build and maintain relationships with suppliers, negotiate contracts, and monitor deliveries to secure high-quality ingredients and cost-effective supplies.
Marketing Initiatives:
Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers.
Facility Maintenance:
Ensure the restaurant's physical appearance is well-maintained, addressing repairs and maintenance as needed.
Compliance:
Ensure compliance with local, state, and federal regulations, including alcohol licensing and labor laws.
Requirements and Qualifications
Bachelor's degree in hospitality management, business administration, or a related field (preferred).
Proven experience as a Restaurant Operations Manager or in a similar leadership role within the restaurant industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proficiency in restaurant management software and point-of-sale systems.
Financial acumen and budget management experience.
Knowledge of food safety regulations and health codes.
Strong problem-solving and decision-making skills.
Customer-focused mindset and commitment to service excellence.
Adaptability and flexibility to work in a fast-paced environment.
Ability to work evenings, weekends, and holidays as needed.
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