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    Executive Working Chef - Nashville, United States - Marvin Love and Associates

    Marvin Love and Associates
    Marvin Love and Associates Nashville, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Job Title: Executive Working Chef

    Company: Private Club and Vineyard (confidential)

    Location: South East along the Blue Ridge Parkway

    Compensation: Competitive base salary of $90,000

    About Us:
    Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.

    Job Description:
    As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.

    Key Responsibilities:

    • Lead and manage the culinary team to maintain high standards of food quality and presentation
    • Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings
    • Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards
    • Foster a positive and collaborative work environment, providing guidance and support to culinary staff
    • Collaborate with other departments to coordinate special events, wine pairings, and guest experiences
    • Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings

    How

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