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Carrollton

    Kitchen Leadership - Carrollton, United States - Chick-fil-A

    Chick-fil-A
    Chick-fil-A Carrollton, United States

    1 week ago

    Chick-fil-A background
    Description

    Members of the kitchen leadership team are responsible for:

    • Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
    • Coaching the behaviors of all team members that work in the kitchen on the following behaviors:
    Sense of Urgency that creates surprisingly fast Speed of Service

    Attention to detail that ensures preparation and production procedures are followed

    Execution of systems that ensure a refreshingly clean environment

    Maintaining a work environment that ensures and promotes food safety

    Vigilant attention to the organization and appearance of the kitchen

    As a Restaurant Leader you will:
    • Demonstrate a passion for the business and managing the overall operations
    • Find, train, develop and recognize the best people
    • Manage daily activities to ensure guests receive excellent customer service
    • Demonstrate a strong awareness and concern for food quality and safety
    • Adjust to multiple demands and shifting priorities
    Behavior Characteristics:
    • Work a maximum of up to forty hours per week in the restaurant
    • Allocate at least two hours per week to planning
    • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
    • Combine critical thinking and practical leadership to create a culture of innovation
    • Effectively coach and give direction
    • Intentionally and methodically grow and nurture relationships with team members
    • Be able to connect with a multicultural tea,
    • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
    • Enthusiastically and passionately lead the Kitchen team
    Additional Responsibilities:
    • Inventory management
    • End-of-Month counts and input
    • Maintaining accurate transfer logs
    • Effective & efficient ordering
    • Maintaining a LEAN production environment
    • Coaching, evaluating, and providing accountability for all kitchen Team Members
    • Troubleshooting and repairing equipment and facilities
    • Ensure all necessary preventative maintenance and cleaning on a per set schedule.
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