Deputy Kitchen Manager System Gastronomy - Keller, TX, United States - Sapphire Technologies
Description
Join our The ASH family now and become a part of our exceptional gastronomy brand with a system - we want to make everything a reality with and for you: be the most modern brand in gastronomy (inter)nationally, demonstrate solid management structures, ensure work-life balance and continuous digitalization, and of course, provide opportunities for further education for all- The job:
- First and foremost, you will be responsible for the preparation and cooking of our delicious dishes
- the open kitchen is your stage, and our guests will see your passion for your job and the team.
- You will assist in coordinating work processes, always having an open ear for your team as a representative of our kitchen manager.
- You will ensure the application and compliance with HACCP guidelines, as they are essential in our restaurants.
- In the absence of the kitchen manager, you will be responsible for the entire kitchen team and serve as a contact person for our management.
That's you:
- You have successfully completed training, ideally in system gastronomy, as a chef, or have comparable professional experience in a leadership role.
- You are a wellbalanced and resilient person with high social competence.
- Empathy and team spirit are your top priorities.
- You have leadership skills with a handson mentality.
- Organizational and product planning are not new to you.
- You shine with your structured way of working and know how to inspire your team for our common goals.
- You are a quality fanatic and
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