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Food & Beverage Manager - Manhattan Beach, United States - Pacifica Hotels
Description
** Food & Beverage Manager**
**Job Category****:** Food and Beverage **Requisition Number****:** FOODB03195 Showing 1 location **Job Details**
**Description**
**The Belamar** is actively searching for a Food and Beverage Manager to join the Second Story Restaurant Team The F&B Manager will be responsible for overseeing all food and beverage operations of the hotel including: preparation, service, administration and profitability.
Youre cordially invited to a Manhattan Beach, CA hotel experience thats big on character and unmatched in service. Where work is play and play is prioritized, **The Belamar** beckons you to plan your vacations, business trips and special events with us by your side. Feast to your hearts content at the top-rated Second Story Restaurant. Sleep in beach chic style in one of our all-new hotel rooms or suites.
**Core functions of the position, but are not limited to the following:**
Adhere to Pacificas Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.
Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
Providing services that are above and beyond for guest satisfaction and retention.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encouraging and building mutual trust, respect and cooperation among team members.
Improving service by communicating and assisting individuals to understand guest needs, maintaining quality products in accordance with Pacifica Hotel Co. standards, providing guidance, feedback and individual coaching when needed.
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Supervising and managing team members. Managing all day-to-day food and beverage operations. Understanding team members positions well enough to perform duties in their absence.
Providing guidance and direction to subordinates, including setting performance standards, monitoring performance and completing performance evaluations.
Analyzing information and evaluating results to choose the best solution and solve problems.
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person.
Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
Interviewing all food and beverage candidates making recommendations to General Manager on new hires, pay rates and terminations.
Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the General Manager following policies and procedures set forth by Pacifica Hotel Company.
Complete all required reports in a timely manner.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.
**Health Benefits, Travel Perks & More**
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which they work through regular volunteering, and select charity promotions throughout the year.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
Bachelors or better.
**Experience**
**Required**
Effective forecasting, budget preparation, and cost control in food & labor
Proficient in training, coaching and counseling
Experience in hiring, training, supervision, forecasting, budget preparation and cost control in food and labor
**4 years:** Four years experience in food preparation and restaurant operations
**Licenses & Certifications**
