- Processes guests' orders to ensure all items are adequately prepared on a timely basis.
- Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality
- Interacts with every guest in a professional, friendly, and hospitable manner
- Attends all mandatory pre-shift meetings
- Completes all opening, closing, and side work tasks thoroughly and promptly
- Accurately accounts for all sales, discounts, promotions, and tip reporting in the POS system according to company cash handling procedures
- Exhibits positive, approachable body language
- Commits to regular, reliable attendance and all scheduled training sessions and meetings are required.
- To protect the restaurant and diners by adhering to to New York State and City local laws including sanitation, safety, and alcohol beverage control policies
- Adhering to Bowery group standards and expectations
- Ability to help support the Barista station ie: making espressos and cappuccinos if necessary
- Ability to train incoming hires
- Ability to stand and walk up to 12 hours
- Bi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and arms
- Ability to talk and hear clearly
- Able to carry hot and cold plates
- Ability to stoop, kneel and crouch
- Ability to taste and smell
- Ability to frequently lift and/or move up to 20 pounds
- Ability to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focus
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Willingness to work at peak hours, which may include evenings, holidays, and weekends
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, and ratios
- English fluency
- Ability to effectively present information and respond to questions from groups of managers, staff, guests and the general public
- Effective verbal, written and interpersonal skills to communicate positively
- Strong problem-solving acumen
- High school graduate or equivalent
- Two - three years in a high-volume, fine-dining restaurant
- Basic knowledge of dining room and service procedures
- Sexual harassment training required
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Server - New York, United States - Cookshop
Description
Job Description
Job DescriptionThe Bowery Group: Server Job Description
Position: Server
FLSA Designation: Non - Exempt
Reports to: FOH Management
Position Description:As a server you are responsible for providing excellent costumer service to all guests. Being able to bring food and beverages to the tables in a timely manner while also being knowledgeable about the menu. You are welcoming and able to be apart of a team environment.
Essential Functions and Basic Duties:
Specific Job Knowledge, skills, and abilities:
Has knowledge of beverage service
Qualifications Standards: