Server - New York, United States - TableOne Hospitality
Description
Job DetailsServer
Position Overview:
The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
Benefits:
Flexible schedule
Medical, dental, and vision insurance
Career development
General Requirements:
Must be able to effectively communicate both verbally and in writing with all levels of employees and guests in an attentive, friendly, courteous, and service-oriented manner.
Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform.
Maximize efforts towards productivity, identify problem areas, and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary.
Must be able to maintain the confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
Maintain a friendly and warm demeanor at all times.
What You Bring to the Table:
Bring 3-4 years of experience as a Server.
Be familiar with the organization of the Restaurant(s) function of each job position.
Have a thorough knowledge of menus and current specials.
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
Pre-bus all tables, removing soiled dishes after each course.
Be familiar with the operation of the P.O.S system.
Perform cashiering functions by closing checks and preparing end-of-shift paperwork.
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
Ensure that tables and side stands are kept stocked, tidy, and clean.
Break down trays of soiled dishes and linen in the dish room according to established standards.
Consistently upsell food, beverage, and promotional items to guests.
Receive and deliver food and beverage orders and collect payment.
Ensure overall guest satisfaction.
Grooming:
All employees must maintain a neat, clean, and well-groomed appearance per Company standards outlined in the Employee Playbook.
Language Skills:
Ability to communicate effectively with management, guests, and staff.
Physical Demands:
The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.
Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems.
Must be able to stand and exert well-paced mobility for at least 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space.
Must be able to lift up to 40 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 20 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
While performing the duties of this job, the Server is regularly required to stand, walk, sit, talk or hear.
Frequently, it is required to use arms and hands to reach, handle or feel objects, tools, or controls, and it is occasionally required to stoop, kneel, crouch, or crawl.
Must be able to safely lift and easily maneuver plates, cases of water, chairs, and dining room tables.Job Types:
Full-time, Part-time
Pay:
$18.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location:
In person
More jobs from TableOne Hospitality
-
Sous Chef
Honolulu, United States - 1 week ago
-
Server
Honolulu, United States - 3 weeks ago
-
Prep Cook
Honolulu, United States - 3 weeks ago
-
Line Cook
Houston, United States - 3 weeks ago
-
TableOne - Director of Operations
Las Vegas, United States - 4 days ago
-
TableOne - Assistant General Manager
Honolulu, HI, United States - 3 weeks ago