Server - New York, United States - NARO
Description
Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Server to join service team at NARO - which received a 3-star rating from the New York Times.
Located in the iconic Rockefeller Center, NARO's cuisine is rooted in traditional Korean ingredients and draws inspiration from classic dishes throughout Korea's rich history.
Featuring multi-course tasting menus as well as a la carte options, NARO focuses on more subtle, delicate flavors that are vegetable-forward, highlighting traditional techniques.
We are looking for passionate and enthusiastic food & beverage professionals with AM and PM availability, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.
This is an ideal position for someone whose passion for food and beverage is matched by their deep commitment to guest service & hospitality.
This position reports to the NARO Front-of-House Managers and includes a rate of $16 an hour plus tips.Servers responsibilities include (but are not limited to):
- Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service
- ensuring all opening and closing side work checklists are completed.
- Have conversations regarding food, beverage, concept, and inspiration of varying depths with our guests, guiding them through our menu, in a polished and poised manner.
- Work together with the kitchen team to conduct seamless and refined service for our guests.
- Working in tandem with Server Assistants and Food Runners to curate a memorable dining experience for all our guests.
- Assist with any service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and remiseing tables, etc.).
- Expected to be constantly growing, learning, and expanding their knowledge base.
- At least 1 years of serving experience (preferably in a fine dining setting)
- Broad and flexible availability to work
- AM/PM service and/or prep/production
- Possess exceptional floor presence
- Must be able to demonstrate an extensive depth of knowledge of food and beverage
- Knowledge and/or experience with Korean food & beverage is a plus but not required
Physical Requirements:
- Ability to lift 10 20lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team
- NARO is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status._
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