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Food Services Director - Channahon, United States - Channahon School District 17
3 weeks ago
Description
Position Type:
Support Staff
Date Posted:3/4/2024
Location:
Channahon School District 17
Date Available:07/01/2024
Channahon District 17 Position Description
Position Title:
Food Services DirectorReports to:
SuperintendentSupervises:
Site Managers, Cashiers, cooks, dishwashers, and cafeteria staffTerm of Employment:
Ten Months (two weeks before school, two weeks after school)
Position Purpose:
To provide the students and staff of the district with nutritious meals in an efficient, clean, friendly atmosphere.
Directly responsible for the management of the day-to-day operations of school food service for all participating schools under the jurisdiction of the school food authority (SFA).
Essential Duties and Responsibilities (others may be assigned):Develops Monthly Lunch and Snack MenusPurchasing of food, supplies, and equipmentPlaces annual Government Commodity and Produce OrderMaintain food inventory controlMaintains all essential lunch program records/reports, in compliance with USDA and ISBE, necessary for program auditsMaintain nutritional information on database for government regulations on all mealsAssure each serving location has proper materials to perform the lunch
functionsMaintains records of equipment in each location as well as their service recordsSupervises and participates in preparation and serving of food, cleaning of kitchen and dining areasSupervises proper receiving, serving, and storage of food in compliance with sanitation standardsHires, trains, evaluates, and provides annual Professional Standards Training for all staffAbility to lift up to 40 lbs.
Education and Experience:
High school diploma or equivalent. Three years or more of relevant food service experience. Demonstrated aptitude for assigned responsibilities. Such alternatives as the Board of Education determines as appropriate.
Certificates, Licenses, Registrations:
Certified in Food Service Sanitation. Certification of good health signed by a licensed physician. 12+ hours of annual food safety training required.
Language Skills:
Ability to effectively work with other adults in a collaborative setting. Good teamwork is essential. Ability to establish and maintain effective relationships with adults, students, staff members, and vendors. Ability to be flexible and alter schedules, as necessary.
Evaluation:
Employee is evaluated annually by the direct supervisor (Superintendent).
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