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    Sushi Chef - Brooklyn, United States - SORA | New York

    SORA | New York
    SORA | New York Brooklyn, United States

    4 days ago

    Default job background
    Full time
    Description


    The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The Omakase Head Chef must have a deep understanding of Japanese cuisine and a mastery of traditional Japanese cooking techniques. The ideal candidate will be creative, passionate, and have a strong work ethic.

    Essential Duties and Responsibilities:
    • Prepare and present a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available.
    • Train Sous Chef on preparation and task-at-hand.
    • Develop and maintain relationships with local purveyors to ensure access to the highest quality ingredients.
    • Create and maintain a clean and organized work area.
    • Adhere to all food safety and sanitation guidelines.
    • Work closely with the Sous Chef to develop and implement new menu items and specials.
    • Oversees the kitchen staff and ensures that all dishes are prepared to standards.
    • Represent the restaurant in a positive and professional manner.


    Qualifications:
    • Minimum of 3 years of experience in a Japanese restaurant, including at least 2 years of experience as a Master Chef.
    • Strong knowledge of Japanese cuisine and cooking techniques.
    • Excellent knife skills.
    • Ability to work independently and as part of a team.
    • Ability to work in a fast-paced and demanding environment.
    • Creative and passionate about food.
    • Strong work ethic and attention to detail.


    More detail about SORA | New York, please visit
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