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Sushi Chef - New York, United States - Sushi Noz
Description
Sushi Noz and Noz 17, Michelin-starred Edomae sushi restaurants in New York. Will be opening for for lunch at Noz Market location iand we are looking to hire a sushi chef now to support expansion.
**ミシュランを獲得したNYの江戸前鮨のレストラン。店舗拡大の為に寿司職人を急募。
In 2018, head chef Nozomu Abe established the main store in New York so that customers can enjoy authentic Edomae sushi. This is a reservation-only Edomae sushi omakase-style Japanese restaurant. We have also acquired a Michelin star, and are now urgently recruiting sushi chefs for business expansion (NY branch and LA). If you want to take on a big challenge, or want to test your skill, please contact us.
**お客様に本場の江戸前寿司を目、味共に楽しんでいただきたく、2018にヘッドシェフNozomu AbeによりNYに本店を設立。完全予約制の江戸前寿司おまかせスタイルの日本食レストランです。ミシュラン星も獲得し、ただ今業務拡大(NY支店や、LA)の為に寿司職人を急募いたします。小さなチームでアットホームな会社です。これからどんどん店舗を拡大していく予定ですので、大きなチャレンジをしてみたい方、自分のレベルを試してみたい方など、是非ご連絡ください。
Job Position (募集内容):
Sushi Chef (寿司シェフ)
Eligible (対象となる方):
It is suitable for those who have a strong desire to spread Japanese food culture overseas. Since we are a small company, we welcome people who can work well with other employees, who can cooperate with each other, and who can offer heartfelt hospitality to our guests.
We are seeking candidates with 5 + years' of experience as a sushi chef with knolwedge of, techniques, tableware used, and appreciation of the history and culture of Japanese cuisine.
We look for those who are flexible, who are always upward-oriented and who enjoy learning.
**日本の食文化を海外に広めようという意志の強い方が向いています。小さな会社なので、他の社員とうまく働ける方、協力し合える方、またご来店されるお客様に心からおもてなしをできる方大歓迎。
当社としては5年以上の寿司職人を経歴に持つ方(経歴年数は要相談)、その他寿司職人としてのテクニックや使用される食器、日本食の歴史や文化に造詣の深いかなどを重点に急募いたしております。
柔軟に物事に挑める方、常に上昇志向で何事にも楽しんで学べる方。
Job Description (仕事内容):
In addition to preparation, you will also learn important principles for working, including the corporate culture of the company.
During the business, you will learn many things to help the business run smoothly, such as assisting the head chef Nozomu Abe and being in charge of the grill behind the scenes.
You will gradually be entrusted with tasks with many responsibilities.
**下準備ももちろんですが、会社の社風なども含め働くにあたって重要な理念なども学んでいただきます。
営業中にあたってはヘッドシェフNozomu Abeのアシスト業や、裏での焼き場担当など、営業がスムーズにいくように多くのものを学んでいただきます。
多くの責任を持ったお仕事も徐々に任せていただきます。キャリアアップに従い、ポジション、お給料もアップグレードさせていただきます。
Employment Type (雇用形態):
Full Time
*正社員
Address (勤務地):
(Main): 181 East 78th Street. between Lexington and 3rd Avenue, NY 10075
Shift (休日休暇):
5days
Established year (設立年):
2018
Owner (オーナー):
Nozomu Abe
**阿部 望
Website:
More detail about Sushi Noz part of We All Gotta Eat, please visit