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    Experienced Sushi chef - New York, United States - Beautemps Inc

    Beautemps Inc
    Beautemps Inc New York, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Job description

    We are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests.

    Responsibilities

    Set up the sushi-bar with cooking utensils and equipment, like knives, pans and kitchen scales

    Study each recipe and gather all necessary ingredients

    Prepare food in a timely manner

    Delegate tasks to kitchen staff

    Inform wait staff about daily specials

    Ensure appealing plate presentation

    Supervise dishes and assist as needed

    Slightly modify recipes to meet customers' needs and requests for example, reduce salt, remove dairy

    Monitor food stock and place orders

    Check freshness of ingredients and discard out-of-date items

    Experiment with recipes and suggest new ingredients

    Ensure compliance with all health and safety regulations within the kitchen area

    Skills

    Proven work experience as a Chef

    Hands-on experience with various sushi-bar equipment

    Advanced knowledge of fish, and other ingredients

    Leadership skills

    Ability to remain calm and undertake various tasks

    Excellent time management abilities

    Up-to-date knowledge of cooking techniques and recipes

    Familiarity with sanitation regulations

    Sushi chef culinary: 3 year (Preferred)

    Compensation:

    22/h up

    (18/h For a week training duration)

    Additional Compensation:

    Tips

    Bonuses

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