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    Banquet Cook - San Diego, United States - Fairmont Hotel

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    Description
    Fairmont Hotel
    • JobID: REF5641T [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions in daily shift briefings; Maintain proper rotation of product in all chillers to minimize wastage/spoilage; Have full knowledge of all menu items, daily features and promotions...
    Hiring Immediately >>

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