- Assist Executive Chef in the management of the Culinary department.
- Plan for and execute all Banquet Event Orders.
- Under the guidance of the Executive Chef and in compliance with labor standards, plans personnel scheduling
- Assist in the planning and development of private event menus.
- Via proper training, demonstration and supervision of staff, ensure consistent, correct preparation and presentation of menu items
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control
- Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained.
- Oversee stewarding department.
- Oversight of sanitation program throughout culinary department.
- Conduct weekly sanitation walkthrough of all culinary areas with stewarding supervisor.
- Daily oversight of purchasing and receiving.
- Review purchasing and price bidding.
- Daily inspection of all Food & Beverage storage areas to ensure proper rotation of product and that all products are label and dated and complies with all Health Department regulations.
- Training and development of staff.
- Coaching and counseling of staff as needed using progressive disciplinary process.
- Complete and provide performance evaluations for all Banquet cooks and café culinary staff.
- Lead by example and constantly look for new and more effective ways of improving our products, guest services and profitability .
- Organize and participate actively in the culinary monthly meeting preparing safety topic, sanitation topic, culinary topic, etc
- Attend BEO meetings weekly.
- Review and correct payroll time edits in accordance with company policies.
- Ensure all administrative forms such as Payroll Action Forms, vacation request forms, payroll correction requests are all processed accurately, timely and in accordance with company standards.
- Review daily sales report to compare sales to budget.
- Review running food cost and purchases.
- Walkthrough P&L statement with Executive Chef and aid in development and implementation of action plans to address any areas of concern.
- Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
- Participate in and support hotel efforts towards community service, sustainability and environmental initiatives.
- Perform other duties as directed, developed or assigned.
- High School Diploma or Ged-Equivalency.
- Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation.
- Ability to communicate in English with vendors, guests and staff to their understanding.
- Knowledge of basic computer functions, including Microsoft Word and Excel.
- Must be able to perform mathematical calculations including but not limited to conversion of recipes.
- Must have current and up to date San Diego County food handlers card.
- Must be flexible in scheduling, including 3rd shift if needed.
- Dedication to excellence with continued development of our hotel reputation.
- 5 years prior Banquet Chef experience.
- Prior working experience in a 5 star/5 diamond hotel.
- Serve Safe Certification.
- Advance culinary and knife skills including but not limited to cooking methods, and preparation of meats, fish, vegetables, soups, sauces, butchering, product identification, preparing stocks, expediting.
- Garde Manger and baking skills.
- Supervisory skills, able to make rational decisions in a calm, timely manner and maintain established quality standards
- Advanced courses or experience in the administration of the kitchen.
- Ability to multi-task.
- Ability to work long hours.
- Knowledge of kitchen terminology.
- Knowledge of products, uses and availability.
- Knowledge of basic accounting procedures
- Bilingual communication particularly basic Spanish communication
- Some travel is required for training, conferences, and special events
- Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.
- Have frequent need to perform standing and walking activities for the duration of shift.
- Constant need to perform the following physical activities: grasping, turning, finger dexterity.
- Frequent need to stand for long periods of time.
- Lifting/carrying up to 40 pounds frequently and 50 pounds or more, occasionally
- Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.
- Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment
- Must be in good physical condition to stand and move about for 10 consecutive hours.
-
Banquet Cook
2 weeks ago
Rancho Valencia Resort & Spa Rancho Santa Fe, United StatesJob Type · Full-time · Description · SUMMARY · Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high qualit ...
-
Part Time Banquet Cook
3 days ago
The Bay Club Rancho Santa Fe, United States Part timeGENERAL SUMMARY · Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. · Nothing in this j ...
-
Banquet Cook
3 weeks ago
Hilton Hotels & Resorts La Jolla, United StatesAs a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for Cook, Banquet, Hospitality, Re ...
-
Banquet Cook
3 weeks ago
Hilton La Jolla, United StatesThe Hilton La Jolla Torrey Pines is looking for their next dedicated Banquet Cook · Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotels balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with ...
-
Banquet Cook
3 weeks ago
Fairmont Hotel San Diego, United StatesFairmont Hotel - JobID: REF5641T [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions in ...
-
Banquet Cook
3 weeks ago
AccorHotel San Diego, United StatesCompany Description · Just east of the Pacific and slightly north of Expectation. · Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, cri ...
-
Banquet Cook
3 weeks ago
Hilton La Jolla Torrey Pines La Jolla, United States Full timeThe Hilton La Jolla Torrey Pines is looking for their next dedicated Banquet Cook Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotels balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with a w ...
-
Banquet Cook
3 weeks ago
Hilton Hotels Corporation La Jolla, United StatesHilton Hotels - JobID: HOT0ALHB [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food ...
-
Banquet Cook
4 weeks ago
Hilton Hotels Corporation La Jolla, United StatesHilton Hotels - JobID: HOT0AJ3C [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food ...
-
Banquet Cook 1
3 days ago
Omni Hotels Carlsbad, United StatesOmni Hotels - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep ...
-
Banquet Line Cook
3 weeks ago
HYATT Hotels Oceanside, United StatesJoin our dynamic team and work in a beautiful setting with an unobstructed view of the ocean We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. · A Banquet Line Cook is responsible for preparin ...
-
Banquet Chef or Cook
5 days ago
Hornblower - City Experiences San Diego, CA, United States Full time00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. A flexible schedule is required. · The right candidate will provide a quality produc ...
-
Banquet Chef/Cook
5 days ago
Hornblower - City Experiences San Diego, CA, United States Full timeStarting Salary: $20.00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity: · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attent ...
-
Banquet Chef/Cook
1 week ago
Alcatraz Cruises San Diego, United StatesStarting Salary: $20.00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attenti ...
-
Banquet Chef/Cook
2 weeks ago
City Experiences San Diego, United StatesStarting Salary: $20.00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity: · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attentio ...
-
Lead Banquet Cook
3 weeks ago
La Valencia Hotel San Diego, United StatesJob Description · Job DescriptionJOB SUMMARY: We are looking for an energetic person who would love to support the banquet department in the kitchen. We are looking to bring on someone who shares our passion for food, wine, and superior service. Ideal candidates are highly motiva ...
-
Banquet Chef/Cook
2 weeks ago
Hornblower Cruises and Events San Diego, United States Part timeStarting Salary: $ per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity: · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention t ...
-
Banquet Cook 1
6 days ago
Omni Hotels Carlsbad, United StatesLocation: · La Costa Resort and Spa · Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culi ...
-
L'Auberge Del Mar, A Noble House Resort Del Mar, United StatesAs a Banquet Cook you will get the opportunity to create masterpieces for our guests to enjoy Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our banquet cooks plan, prep, Cook, Banquet, Seasonal, Hospit ...
-
L'Auberge Del Mar, a Noble House Resort Del Mar, United StatesAbout Us: · Located in the heart of Del Mar, L'Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California's most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis cou ...
Banquet Cook - Rancho Santa Fe, United States - Rancho Valencia Resort
Description
Job Description
Job DescriptionDescription:SUMMARY
Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues. The person in this role attends Banquet Event Order meetings, places orders for the product needed for the events, collaborates with the sales team for client tastings, and responds well to event changes that may occur. This position will also execute holiday production for buffet events, as well as work in the restaurants to provide coverage or assistance as needed.
Salary: $20 to $24.00 per hour based on Experience
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Required
Desirable
SKILLS
Required
Desirable
TRAVEL REQUIRMENTS
PHYSICAL DEMANDS
